203073 fat higher beef bolognese sauce Recipes

olive oil, onion, chopped, garlic, minced, lean ground beef, sliced prosciutto, chopped, butter, roma (plum) tomatoes, chopped, tomato paste, salt, ground black pepper

ground beef, italian sausages, casings removed, carrot, diced, stalk celery, diced, onion, diced, garlic cloves, chopped fine, chicken broth, tomato puree or 1 (28 oz) can whole tomatoes, pureed in blender, wine (red or white , whichever you prefer), milk, milk

onion, finely chopped, stalk celery, finely sliced, garlic cloves, finely chopped, olive oil, minced beef or 400 g veal, pancetta or 100 g smoked streaky bacon, chopped, plain flour, dry white wine, salt, fresh ground black pepper, freshly grated nutmeg, veal stock or 2 cups chicken stock or 2 cups tomato juice, ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed, tomato paste, thyme, bay leaf

olive oil, onion, finely chopped, garlic cloves, minced, beef, minced, pork, minced, streaky bacon, diced, chopped tomatoes, tomato puree, red wine, dried basil, dried oregano, salt and pepper

olive oil, onion, chopped, ground chuck, carrot , pared and finely chopped, stalk celery, finely chopped, dry white wine, milk, ground nutmeg, tomatoes or 1 (400 g) can fresh, beef broth, tomato paste, salt, basil or 3 leaves chopped fresh, thyme, pepper, bay leaf

spaghetti, olive oil, garlic cloves, crushed, onion, finely chopped, carrot, diced, lean ground beef, chicken livers, finely chopped, parma ham, diced, marsala, canned plum tomatoes, fresh basil leaf, chopped, tomato puree, salt and pepper

olive oil, onions, chopped, italian sausage, ground beef, dry red wine, tomatoes, tomato paste, salt, garlic cloves, chopped, pepper, sugar

bacon, ground beef, water, olive oil, carrots, shredded, onion, chopped, garlic cloves, minced, red wine , sangiovese, milk, whole, roma tomatoes, basil, thyme, bay leaf, ground (use mortar and pistil), oregano, salt (if you use fresh tomatoes, if you use tomato sauce don tsp add )

onion, finely chopped (1/2 cup), stalk celery, finely chopped (1/2 cup), carrot, finely chopped (3/4 cup), olive oil, combined ground beef and pork, or meat-loaf mix, milk, tomato paste, diced tomatoes, kosher salt, ground nutmeg

unsalted butter, onion, chopped, rib celery, finely chopped, carrot, finely chopped, lean ground beef, salt and pepper, nutmeg, whole milk, white wine, crushed tomatoes

lean ground beef (90% lean), olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, tomato paste, divided, garlic cloves, sliced, dried parsley flakes, kosher salt, dried basil, dried marjoram, coarsely ground pepper, crushed red pepper flakes, dry red wine, diced tomatoes, undrained, beef stock, bay leaves, milk, grated parmesan cheese, hot cooked linguine, grated parmesan cheese , optional

grated carrots, red onion, diced, olive oil, italian sausage, dried oregano, dried dried basil, tomato paste, garlic cloves, minced, red wine, worcestershire sauce, salt, pepper, whole tomatoes, milk, fresh parmesan cheese

minced steak, onion, garlic, olive oil, tomatoes, tomato puree, oregano, red wine, sugar, mustard, salt and pepper or worcestershire sauce

fat-trimmed beef tenderloin or other tender beef steak, fat-skimmed beef or chicken broth or water, lime juice, lemon juice, walla walla or other sweet onion (1/2 lb.), peeled and cut lengthwise into thin slivers, hot chili flakes, kosher or coarse salt, pink or ruby grapefruit (1 lb. each), watercress sprigs, rinsed and crisped, asian fish sauce (nuoc mam or nam pla)

pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table

prepared bolognese sauce, prepared pizza crust, red capsicum, sliced, mushrooms, sliced, mozzarella cheese, grated

bolognese sauce, whole wheat spaghetti, reggiano cheese, red wine vinegar, dijon mustard, honey, extra vigin olive oil to drizzle, baby salad greens, tomatoes, english cucumber sliced into half moons, whole radishes sliced

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)