122079 fat crock herbed rice casserole Recipes

dried onion flakes, garlic powder, dried thyme, dried parsley, grain white rice, tumeric

water, chicken bouillon granules, dried minced onion, dried thyme, dried marjoram, dried rosemary, crushed, uncooked instant rice

butter, uncooked instant rice, water, chicken bouillon granules, poultry seasoning

uncooked long grain rice, chopped celery, chopped onion, butter, cubed, chicken broth, worcestershire sauce, reduced-sodium soy sauce, dried oregano, dried thyme

low-fat milk, white rice, sugar, nutmeg, cinnamon, vanilla, butter

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

third-less-salt chicken-flavored rice -and-vermicelli mix with chicken broth and herbs, margarine, water, vegetable cooking spray, skinned, boned chicken breasts , cut into bite-sized pieces, presliced fresh mushrooms, garlic powder, nonfat sour cream, pepper, reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, crushed multigrain crackers (about 6 crackers), margarine, melted, poppy seeds

water, onion, chopped, fresh minced garlic, celery ribs, finely diced, green bell pepper, seeded and chopped, low-fat cream of mushroom soup, undiluted, skim milk (use 1/3 soup can), sliced mushrooms, well drained (or use fresh sliced sauteed ), low-fat mayonnaise, fat free sour cream, black pepper, garlic powder (or to taste), cold cooked rice (use long-grain white or brown), grated parmesan cheese

bread, onions, tomatoes, paprika, dried mixed herbs, cooked brown rice, mushrooms

margarine, melted, mushrooms (pieces and stems ), carrot, shaved, frozen green peas, converted rice, vegetable broth, water

butter, green onions, finely chopped, water, garlic powder, salt, uncooked quick-cooking brown rice, chopped fresh parsley, chopped fresh or 1/4 tsp. dried thyme, chopped fresh or 1/4 tsp. dried sage, grated lemon rind (optional)

rice, chicken broth, sausages, olive oil, onion chopped, zucchini cut into small sticks, yellow squash cut into small sticks, green or red bell pepper cut into small sticks, carton sliced mushrooms, basil, black pepper, grated parmesan cheese

butter, pasila chiles or 1 poblana chile, pork shoulder or pork loin, cooked, queso casera or cotijas, thin sliced, sour cream, uncooked white rice, cooked, vegetable oil, yellow onion, diced

grain rice, dried celery flakes, dried minced onion, dried parsley flakes, minced chives, dried tarragon, salt, pepper, water, butter

water, uncooked long grain rice, dried parsley flakes, reduced-sodium chicken bouillon granules, butter, minced chives, dried thyme, dried rosemary, crushed

uncooked long grain rice, broken thin spaghetti (2-inch pieces), chicken or beef bouillon granules, dried parsley flakes, lemon-pepper seasoning, garlic powder, water, butter , optional

grain and wild rice mix, salt-free herb -and-spice seasoning, skinned and boned chicken breast halves, cut into small pieces, vegetable cooking spray, sweet onion, chopped, fat-free cream of mushroom soup, undiluted, sliced water chestnuts, drained, nonfat sour cream, roasted red bell peppers, drained and chopped, pepper, shredded reduced-fat sharp cheddar cheese