110310 fat crock herbed rice Recipes

bacon , cut into 1/2 inch pieces, turkey breast tenderloin , cut into 3/4 inch pieces, chopped onion, sliced carrot, sliced celery, chicken broth, condensed cream of chicken soup, dried marjoram, pepper, uncooked wild rice, rinsed and drained

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

short-grain rice, evaporated milk (skim is fine, 385ml), water, white sugar, raisins, vanilla, salt, cinnamon sticks

milk, uncooked rice, butter, sugar, heavy cream, egg, vanilla extract

extra virgin olive oil, onion, sliced, carrots, sliced, stalk celery, sliced, garlic cloves, minced, vegetable stock, parboiled rice, chopped sun-dried tomato, salt, pepper, crumbled saffron threads or 1 pinch ground turmeric, frozen peas, chopped roasted red pepper, diced green pepper, lemon juice, minced fresh parsley

japanese rice or calrose medium-grain white rice (14 oz), water, more) salt, very thinly sliced fresh cilantro leaves, very thinly sliced fresh basil leaves, very thinly sliced fresh mint leaves

chopped fresh basil, chopped fresh thyme, chopped fresh parsley, chopped fresh cilantro, salt, ground black pepper, cayenne pepper, garlic powder, cold, cooked white rice, black beans, rinsed and drained, celery stalks, finely chopped, chopped black olives, green onions, chopped, red wine vinegar, extra-virgin olive oil

egg, cooked white rice , i usually use a minute rice, summer savory, parmesan cheese, dry breadcrumbs, oil (for frying )

instant rice, beef bouillon cubes or 2 chicken bouillon cubes, salt, dried marjoram, dried thyme, dried onion flakes

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

grain rice, dried celery flakes, dried onion flakes, dried parsley, dried chives, dried tarragon, salt

shrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper

fat free chicken broth, undiluted or 6 cubes frozen chicken broth, vinegar, flavor of your choice, extra virgin olive oil, mrs. dash italian seasoning

brown rice, rinsed and drained, birds eye steam fresh frozen southwest corn, stewed tomatoes, chicken broth, pinto beans or 1 (12 oz) can any canned beans, stalks celery, sliced thinly, onion, chopped, garlic cloves, minced, sweet paprika, salt, pepper

granulated sugar, arborio rice (see tips, below ), dried cherries (see tips ), ground almonds, grated lemon zest, salt, milk (see tips ), eggs, almond extract, toasted sliced almonds (optional), cream (optional)

basmati , jasmine or jasmati rice, golden raisins, grated zest and juice of 1 lemon, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, chopped fresh cilantro, carrot, grated, pea shoots, rice vinegar, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil

uncooked orzo, vegetable oil, chicken broth, water, uncooked wild rice, uncooked long-grain rice, bay leaf, chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1 tsp rubbed sage, salt, ground white pepper, garnishes: fresh thyme and sage sprigs