192754 fat cream cassata sl Recipes

fat free sour cream, fat-free mayonnaise, chopped chives, worcestershire sauce, season salt

prepared reduced fat graham cracker crust, reduced-fat cream cheese (room temp ), splenda sugar substitute, cool whip, canned cherry pie filling

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

salmon steaks, cooked and flaked, frozen prawns, thawed, tomato, medium, chopped, cornflour, skim milk, hot chili paste, chili powder, paprika, brown rice, butternut squash, low fat margarine, extra low-fat cream cheese, bread, broken into bits, tomato puree

bran flakes, chicken broth, turkey sausage, cooked brown rice, skim milk, low-fat cream of mushroom soup, egg beaters egg substitute, low-fat cheddar cheese, shredded

chicken breast (on the bone ), water, peppercorns, yellow onion, peeled garlic cloves, chopped green chilies, low-fat cream cheese, corn tortillas, green enchilada sauce, low-fat sharp cheddar cheese

low-fat cream cheese, fat cottage cheese, light mayonnaise, canned crabmeat, drained, green onions, minced, fresh lemon juice, louisiana hot sauce or 1/2 tsp tabasco sauce, old bay seasoning

low-fat cream cheese, butter, fat-free evaporated milk, frozen corn, diced green chilies

artichoke hearts, rotisserie-cooked chicken , diced meat, fresh mushrooms, sliced, green onion, olive oil, flour, fat-free half-and-half or 2 cups milk, fat free chicken broth, salt, minced garlic clove, white wine, black pepper , to taste, nutmeg

olive oil, onion, diced, garlic cloves, minced, low-fat cream of mushroom soup, low-fat sour cream, chicken broth or 1/2 cup white wine, worcestershire sauce, ground black pepper, parmesan cheese, grated (even the powdery kind is fine)

baking potatoes, kosher salt, less fat cream cheese, spoonful light margarine (i use smart balance lt. with evoo added), fat free milk, pepper

unsweetened cocoa, boiling water, bittersweet chocolate, chopped, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 2 cups), baking soda, salt, nonfat buttermilk, fat-free sour cream, vanilla extract, powdered sugar, less-fat cream cheese, softened, instant coffee granules, butter, softened, almond brickle chips, divided (such as heath)

all-purpose flour, baking soda, salt, granulated sugar, butter, softened, mashed ripe banana (about 2 bananas), egg substitute, reduced-fat sour cream, vanilla extract, fresh blueberries, grated lemon rind, style 1/3-less-fat cream cheese, powdered sugar, fresh lemon juice, water

reduced-fat cream-filled chocolate sandwich cookies (such as oreos), crushed (about 3 cups), carton praline and caramel low-fat ice cream (such as healthy choice), softened and divided, hot fudge topping

butter, sliced peeled rome apple (about 8 oz), sliced peeled granny smith apple (about 8 oz), brown sugar, thawed apple juice concentrate, ground cinnamon, ground nutmeg, chopped walnuts, less-fat cream cheese, softened, granulated sugar, fat-free sour cream, all-purpose flour, vanilla extract, salt, egg white, x 14-inch) sheets frozen phyllo dough, thawed, nutmeg, powdered sugar (optional)

fresh asparagus spears, trimmed, butter, egg substitute, reduced-fat sour cream, dried minced onion, salt, crushed red pepper flakes, reduced-fat cream cheese, cut into 1/4-inch cubes

reduced-fat cream cheese, cold fat-free milk, sugar-free instant white chocolate pudding mix, fresh raspberries