Directions:
- Preheat oven to 350°.
- To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.
- Combine cocoa, 1/2 cup boiling water, and chocolate in a small bowl, stirring until smooth. Cool.
- Place granulated sugar, brown sugar, and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add egg substitute; beat well.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Combine buttermilk, sour cream, and vanilla. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Add cocoa mixture; beat well.
- Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.
- To prepare frosting, combine powdered sugar, cream cheese, coffee, and 1 tablespoon butter in a large bowl. Beat with a mixer at medium speed until smooth (do not overbeat).
- Place one cake layer on a plate. Spread half of frosting on top; sprinkle with 1/3 cup brickle chips. Top with remaining cake layer. Spread remaining frosting over top layer; sprinkle with remaining brickle chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.18 Kcal (2530 kJ) | ||
| Calories from fat | 227.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 20% | |
| Sodium | 725.42mg | 30% | |
| Potassium | 1105.08mg | 24% | |
| Total Carbs | 85.4g | 28% | |
| Sugars | 52.73g | 211% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 138.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 39% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 20% | |
| Sodium | 442.25mg | 30% | |
| Potassium | 673.7mg | 24% | |
| Total Carbs | 52.06g | 28% | |
| Sugars | 32.15g | 211% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 6.88g | 23% | |
| Iron | 1mg | 9% | |
| Calcium | 64.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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