161 fat chocolate evaporated Recipes

all-purpose flour, granulated sugar, unsweetened cocoa powder, brown sugar, baking powder, butter, melted, eggs, vanilla extract, butter 1/4 cup brown sugar, fat-free evaporated milk, divided, vanilla extract, powdered sugar, bittersweet chocolate , coursely chopped, course sea salt

splenda sugar blend for baking, fat-free evaporated milk, butter or 2 tbsp margarine, salt, marshmallows, semi-sweet chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional), vanilla extract

egg whites, cream of tartar, sugar, divided, baking cocoa, cornstarch, salt, evaporated milk, vanilla extract, reduced-fat vanilla ice cream, softened

granulated splenda sugar substitute, cocoa powder, instant coffee, bread cubes, fat-free evaporated milk, egg beaters egg substitute or 1/2 cup egg white, vanilla extract, powdered sugar (optional), frozen light whipped dessert topping, thawed (chocolate recommended!), fresh berries (or both, optional) (optional) or mint leaf (or both) (optional)

marshmallows, margarine or 4 1/2 tsp light, rolled oats, margarine or 2 tbsp light, granulated sugar, evaporated milk or 2/3 cup evaporated low-fat milk, salt, marshmallows, semi-sweet chocolate chips or 2 cups white chocolate chips, maple extract or 1 1/2 tsp maple flavoring, chopped walnuts

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

reduced-fat graham cracker crumbs (about 10 whole crackers), reduced-fat margarine, melted, cold reduced-fat evaporated milk, cold fat-free milk, sugar-free instant vanilla pudding mix, firm bananas,sliced, unsweetened crushed pineapple, drained, chopped walnuts, chocolate syrup, maraschino cherries, quartered

carnation evaporated milk (fat-free), coffee, vanilla extract, white chocolate truffles or 1 semi-sweet chocolate truffles or 1 milk chocolate truffle

sheets low-fat graham crackers, evaporated milk, chilled, skim milk, cold, fat-free sugar-free instant vanilla pudding mix, bananas, sliced, unsweetened pineapple tidbits, drained, carton cool whip lite, thawed, chocolate syrup, fresh cherries, pitted and chopped

low-fat evaporated milk, black tea bags, fresh mint sprigs, bruised, lemon, quartered, sugar, eggs, fat-free half-and-half, garnishes: shaved chocolate , fresh mint sprigs

quick oats, flour, sugar, baking powder, cinnamon, craisins (or whatever you want), chocolate piece (i shaved semi-sweet low pantry day!), butter (used reduced fat), light brown sugar (not packed), corn syrup, evaporated milk (used fat free)

light-colored corn syrup, dutch process cocoa, water, sugar, evaporated fat-free milk, salt, vanilla extract

sugar, unsweetened baking cocoa, cornstarch, salt, evaporated skim milk, vanilla

evaporated skim milk, low-fat creamy peanut butter, egg yolks, light brown sugar, cornstarch, vanilla extract, ground nutmeg, milk, unsalted butter, egg, overripe banana, mashed, brown sugar, vanilla extract, banana extract (optional), cake flour, brown rice flour, baking powder, salt, low-fat, sweetened condensed milk, bittersweet chocolate, chopped, peanut butter chips

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

sugar-free , fat-free chocolate instant pudding mix, fat-free milk, evaporated fat-free milk, sugar-free chocolate peanut butter cups (such as russell stover), chopped

margarine, chocolate cookie crumbs , i use oreo baking crumbs, granulated sugar, evaporated milk , not sweetened condensed milk, low-fat milk, semi-sweet chocolate baking square, jell-o chocolate pudding and pie filling, not instant pudding, vanilla extract, whipping cream

graham cracker crumbs, canola oil, evaporated skim milk, very hot, best-quality dark (semisweet ) chocolate, chopped finely, creamy peanut butter (i use low-fat , like it matters haha), light cream cheese, low-fat sweetened condensed milk, heavy cream