51341 fat amazing mousse Recipes

sugar-free orange gelatin, sugar-free white chocolate pudding mix, fat-free cool whip

canned pumpkin, fat-free sugar-free instant vanilla pudding mix, skim milk, pumpkin pie spice, fat-free whipped topping

low-fat milk (1%), sugar, vanilla, banana, cut in quarters, plain low-fat yogurt, bananas , 1/4 inch

carton frozen fat-free whipped topping, thawed, sugar-free instant chocolate pudding mix, reduced-fat oreo cookies

sugar-free white chocolate pudding mix (2 packages), skim milk (to make pudding per instructions on box), fat free cream cheese, sugar-free white chocolate syrup (davinci), cool whip lite (1 tub can also use fat free or sugar free), roasted almonds

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

pack pumpkin, fat-free sugar-free instant vanilla pudding mix, cool whip sugar-free fat-free frozen whipped topping, pumpkin spice

unflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped

sugar-free orange gelatin, boiling water, plain fat-free yogurt, fresh mandarin oranges, plain fat-free yogurt, for topping

sugar or splenda granulated sweetener, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazelnut-flavored liqueur), vanilla extract, bittersweet chocolate, chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted or chocolate shavings

orange-flavored dark chocolate (or any other flavour chocolate you prefer), half fat prepared custard, half fat double cream

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened

low-fat ricotta cheese, unsweetened cocoa powder, egg whites, room temperature, sugar, salt, fat-free whipped topping

semisweet chocolate, eggs (or for lower fat & cholestoral and no sacrifice to flavor ( eggbeaters equal to 3 ), low-fat whipping cream, cognac or 1 -2 tbsp grand marnier

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

soymilk, white chocolate baking bar, soymilk, fat-free sugar-free instant white chocolate pudding mix, frozen fat-free whipped topping, thawed

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish

gingersnap cookies, broken (about 2 1/2 cups), vegetable oil, light-brown sugar, canned pumpkin puree, pure vanilla extract, pumpkin pie spice, low-fat vanilla yogurt softened, maple whipped cream , recipe follows, optional, unflavored powdered gelatin, water, percent reduced-fat milk, maple syrup, pure vanilla extract