89 fast vanilla Recipes

frozen orange juice concentrate, frozen fruit (any like bananas), low-fat yogurt, milk (maybe more or less), vanilla slim fast powder (1 scoop, may use vanilla protein powder)

milk, butter, shortening, sugar, vanilla extract, grated lemon peel, fast rising yeast, warm water, eggs, flour, egg, beaten with, water , for glazing, raisins, dried cranberries

french vanilla cake mix, flour, fast rising yeast, water, almond paste, skim milk, sliced almonds, light corn syrup, egg white, sliced almonds, finely chopped, margarine, melted, powdered sugar, almond extract

slim-fast french vanilla shake powder, frozen blueberries, fortified soymilk

all-purpose flour, fast rising yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

all-purpose flour, white sugar, salt, ground cinnamon, fast rising yeast, vanilla extract, warm milk, butter, egg

cream cheese, softened, granulated sugar, lemon zest, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

lukewarm water, white bread flour, dry milk, sugar, salt, butter, freshly grated lemons , zest of, almonds, chopped, golden raisin, vanilla extract, fast rise yeast or 3 tsp active dry yeast

all-purpose flour, granulated sugar, salt, fast rise yeast, milk, heat to 120 to 130f, butter, melted, eggs, beaten, brown sugar, cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

bread flour, salt, active dry yeast (i use fast acting for bread machines), margarine, milk, eggs, beaten, sugar, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, butter, sugar, salt, vanilla

milk, egg, butter or 4 tbsp margarine, bread flour, sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast or 1 1/2 tsp fast rising yeast, butter, melted, sugar, ground cinnamon, ground nutmeg, nuts, lightly toasted, chopped, powdered sugar, milk, vanilla

light brown sugar , packed (7 oz), all-purpose flour (1 3/4 oz), unsalted butter, melted and cooled, egg white, ground cinnamon, salt, whole milk, heated to 110 degrees, egg yolks, egg, vanilla extract, all-purpose flour (10 oz), sugar (1 3/4 oz), instant yeast or 1 1/2 tsp fast rising yeast, salt, unsalted butter, cut into 8 pieces and softened

raspberry preserves, dried cranberries, chopped fine, flour, sugar, instant yeast or 2 1/4 tsp fast rising yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, vegetable shortening, cut into 1/2 inch pieces and chilled, sour cream, egg, slightly beaten, sugar, milk, vanilla extract

bread flour, sugar, kosher salt, fast rising yeast , dissolved in, water, 115 degrees, eggs, beaten, egg , reserved, to baste with, sesame seeds or poppy seed, margarine, melted, honey, vanilla extract, butter flavoring

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice

all-purpose flour, sugar, fast rising yeast (1 envelope) or 2 1/4 tsp instant yeast (1 envelope), salt, unsalted butter, cut into 1/4 inch thick slices and chilled (3 sticks, or 336g), sour cream, chilled, orange juice, chilled, ice water, egg yolk, boiling water, granulated sugar, light brown sugar , packed, grated orange zest, ground cinnamon, vanilla extract