50258 fast ginger glaze Recipes

  • Ginger  Glaze
    instant coffee, dry white wine and
    3 More
    instant coffee, dry white wine, dark brown sugar , firmly packed, ground ginger, dijon mustard
    15 min, 5 ingredients
  • Ginger Glazed Meatballs
    water chestnuts, chopped fine, scallion, chopped and
    13 More
    water chestnuts, chopped fine, scallion, chopped, ground turkey or 1 kg ground meat substitute, soy sauce, eggs, breadcrumbs, oil, water, cornstarch, unsweetened pineapple juice, chicken broth, vinegar, sugar, soy sauce, fresh ginger, minced
    40 min, 15 ingredients
  • Ginger Glazed Carrots
    carrots, peeled and trimmed, sliced (or use baby carrots) and
    6 More
    carrots, peeled and trimmed, sliced (or use baby carrots), water, butter, sugar, salt , more if needed, ginger, minced, cilantro, chopped
    20 min, 7 ingredients
  • Ginger-Glazed Chicken
    fresh ginger (a piece about 6 inches long) and
    6 More
    fresh ginger (a piece about 6 inches long), garlic cloves, peeled, olive oil, teriyaki sauce , plus, teriyaki sauce, chicken legs (4 whole , halved at the joint), salt & freshly ground black pepper
    45 min, 7 ingredients
  • Ginger-Glazed Grilled Honeydew
    peach preserves, lemon juice, chopped crystallized ginger and
    3 More
    peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes
    25 min, 6 ingredients
  • Fresh Ginger Glaze
    low sodium soy sauce, brown sugar, ketchup, lemon juice and
    1 More
    low sodium soy sauce, brown sugar, ketchup, lemon juice, grated ginger
    5 ingredients
  • Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
    pork tenderloins, trimmed, spice rub, chili powder and
    12 More
    pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced
    45 min, 15 ingredients
  • Ginger-Glazed Grilled Thumbelina Carrots Ginger-Glazed Grilled Thumbelina Carrots
    carrot , preferably thumbelina s, peeled and
    6 More
    carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil
    35 min, 7 ingredients
  • Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens) Ginger-Glazed Pearl Onions and Parsnips (Food Network Kitchens)
    kosher salt, red pearl onions, unpeeled and
    11 More
    kosher salt, red pearl onions, unpeeled, parsnips, peeled , quartered lengthwise, cored and cut into 1/2-inch pieces, ginger, rosemary, garlic , smashed, dry white wine, sugar, apple cider vinegar, brandy (optional), cold unsalted butter, freshly ground pepper, chopped fresh parsley, for topping
    45 min, 13 ingredients
  • Ginger Glazed Carrots Ginger Glazed Carrots
    carrots, ts chicken stock base, ts beu monde, ts sugar and
    7 More
    carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes
    20 min, 11 ingredients
  • Ginger-Glazed Salmon Fillets Ginger-Glazed Salmon Fillets
    minced fresh ginger, honey, hoisin sauce, dijon mustard and
    4 More
    minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms
    8 ingredients
  • Ginger-Glazed Salmon Ginger-Glazed Salmon
    salmon fillets (about 1 inch thick ), pineapple preserves and
    7 More
    salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper
    10 ingredients
  • Ginger-Glazed Pork Chops Ginger-Glazed Pork Chops
    thick) bone-in pork chops (about 2 1/2 lb), salt and
    6 More
    thick) bone-in pork chops (about 2 1/2 lb), salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips
    8 min, 8 ingredients
  • Ginger-Glazed Chicken Ginger-Glazed Chicken
    barbecue sauce, thawed orange juice concentrate and
    4 More
    barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted
    5 min, 6 ingredients
  • Apricot-Ginger Glaze Apricot-Ginger Glaze
    apricot jam, prepared horseradish, ground ginger
    3 min, 3 ingredients
  • Jalapeño-Ginger Glaze Jalapeño-Ginger Glaze
    scallion, white and tender green only, minced and
    6 More
    scallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar
    7 ingredients
  • Glazed Cinnamon Buns Glazed Cinnamon Buns
    fast-rising dry yeast, granulated sugar and
    13 More
    fast-rising dry yeast, granulated sugar, granulated sugar (sugar is divided), warm water (105 f - 115 f), butter or 6 tbsp margarine, all-purpose flour, divided, salt, milk, milk ( is divided), egg, chopped almonds, brown sugar, cinnamon, sugar, vanilla extract
    20 min, 15 ingredients
  • Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay) Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
    fresh tomatillos, husked and washed, coarsely chopped and
    27 More
    fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water
    2 hour 25 min, 28 ingredients




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