23033 fast easy delicious marinade types Recipes

tortilla (10-inch whatever type you like), sun-dried tomatoes (the oil-packed type, easier if you can find pre-sliced), kalamata olive (pitted and sliced ), light cream cheese with roasted garlic, roasted red peppers (the sliced kind in a jar), cucumber (about 1/6 of a long english, cut in strips), spinach leaves, reduced-fat feta cheese

milk, egg, butter or 4 tbsp margarine, bread flour, sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast or 1 1/2 tsp fast rising yeast, butter, melted, sugar, ground cinnamon, ground nutmeg, nuts, lightly toasted, chopped, powdered sugar, milk, vanilla

coleslaw mix, carrots, chopped, chopped onion, chopped celery, caraway seeds, butter, carton (32 oz) chicken broth, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces, unpeeled golden delicious apples, chopped, pepper, salt

boneless skinless chicken breast, teriyaki marinade, teriyaki marinade, garlic cloves, minced, spaghetti, uncooked (multigrain or wheat are good), balsamic vinaigrette, ground ginger, red pepper , sliced matchstick style, carrot , sliced matchstick style, fresh cilantro, chopped, divided (or 1 tsp dried )

whole chicken, bone-in, cut up, teriyaki marinade (teriyaki baste and glaze sauce), crushed pineapple

fast rising yeast, lukewarm water, sugar, egg, well beaten, cinnamon, melted butter, vanilla, salt, flour (use more if too sticky), cooking oil (for frying )

flour, salt, sugar, fast rise yeast, water (120*), oil, tomato sauce, garlic powder, salt, pepper, pepperoni slices, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

boneless skinless chicken breasts, zucchini, quartered mushroom, olive oil, mild salsa or 1 cup prepared salsa

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

margarine, apples, peeled cored and sliced, cinnamon, brown sugar, quick oats, caramel topping

sambal oelek, cream (whole milk might work too), whole red onions or 1 leek, plant, smoked salmon, butter or 1 tbsp olive oil, brandy (e.g. cognac, calvados, grand marnier.... or sherry) (optional), tomato paste

i large can cream of chicken soup, onion, finely chopped, boneless chicken breasts and/or thighs, butter, chopped celery, refrigerated flaky biscuits, poultry seasoning, pepper and salt (taste first), garlic powder

sliced bacon, club crackers or 1 (16 oz) box any society-type crackers, they are rectangular in shape,you won tsp need the whole box,it depends on how many appetizers you wan, brown sugar (remember you may not need all of it)

shrimp or 1 lb sea scallops (or both), red peppers or 1 yellow pepper, green pepper, white button mushrooms, carribean jerk marinade (i use kc masterpiece), bamboo stick