56950 fast delicious g caramel corn Recipes

popped popcorn, dark brown sugar , packed, light corn syrup, butter, light molasses, vanilla extract, baking soda, salt

microwave popcorn, popped, butter, brown sugar , packed, corn syrup, salt, vanilla extract, baking soda

plain popped popcorn, pretzels, brown sugar, butter, cubed, dark corn syrup, salt, baking soda, salted peanuts, non-chocolate candy (gumdrops, skittles, etc.)

popped popcorn, brown sugar, butter, cubed, corn syrup, salt, vanilla extract, baking soda

corn pops, salted peanuts, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

butter-flavored microwave popcorn, brown sugar, light corn syrup, sweetened condensed milk, butter, cubed, vanilla extract

air-popped popcorn, salted peanuts, brown sugar, light corn syrup, molasses, butter, salt, vanilla extract, baking soda

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

corn syrup, salt, butter, brown sugar, baking soda, vanilla extract, popped popcorn

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

butter flavored microwave popcorn 3.3 oz, brown sugar, light corn syrup, sweetend condensed milk, butter cubed, vanilla extract

sugar, butter or margarine, light corn syrup, salt, vanilla extract, baking soda, microwave popcorn, popped (16 cups), mixed nuts (optional)

microwave popcorn, popped, butter, brown sugar , packed, corn syrup, salt, vanilla extract, baking soda

chopped, cooked bacon, un-popped popcorn kernels, chipotle peppers in adobo sauce, light brown sugar, butter, light corn syrup, honey

popped popcorn, walnut halves, sliced almonds, sugar, butter, cubed, light corn syrup, vanilla extract

popped popcorn, salted peanuts, brown sugar, butter, cubed, light corn syrup, salt, vanilla extract, baking soda

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar