37322 fast delicious and easy broiled ham dinner Recipes

zucchini, thinly sliced, onion, chopped, butter, eggs, beaten, dried oregano, dried basil, pepper, garlic powder, salt, mozzarella cheese, grated, refrigerated crescent dinner rolls , seperated, mustard

refrigerated pizza dough, shredded part-skim mozzarella cheese, prosciutto ham, turkey pepperoni, roasted red peppers, diced

london broil beef or 1 1/2 lbs flank steaks or 1 1/2 lbs top round steaks, about 1 1/2 inches thick, worcestershire sauce, garlic powder, onion powder, salt and pepper, butter , not margarine please, shallot, finely chopped, all-purpose flour, beef broth, steak sauce, your favorite

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

fully-cooked spiral cut ham, sliced pineapple, drained with juice reserved, dark brown sugar, ginger ale

water , or more as needed, brown sugar, worcestershire sauce, ham steak

light philadelphia cream cheese (8 oz ), fat free sour cream, chicken broth, potatoes, fat free ham, cheddar cheese, peas

apricot preserves, dry mustard, ground ginger, salt, water, pre-cooked ham , about 3/4 ",thick slices

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

raw medium tail on shrimp, unsalted butter, olive oil, garlic cloves, worcestershire sauce, lemon juice, old bay seasoning, gluten free bread, catsup, horseradish

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

broiled sourdough bread thick sliced ( 6 pieces), hard boiled eggs (peeled ), deli style smoked ham skillet fried and left to cool, colby cheese ( 1lb) sliced thinly, sheet of tin foil, cookie sheet

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes

hard-boiled eggs, chopped, sharp cheddar cheese, shredded, green bell pepper, chopped, onions, minced, evaporated milk, dry mustard, salt, pepper, sandwich buns or 6 -8 rolls, split, toasted and buttered, cooked ham, diced very small, garlic powder , to taste

big fully cooked smoked ham steak, about 1/2 inch thick (about 1/2 lb), sweet potatoes in syrup, drained, canned pineapple slices, well drained, orange marmalade

butter, green onions, chopped (or to taste, regular yellow onions can be used in place of green), green bell pepper, chopped, eggs, beaten, diced cooked ham, hash brown potatoes (uncooked ), grated cheddar cheese, dried parsley or 2 tbsp chopped fresh parsley, cinnamon (optional), seasoning salt, pepper (can use regular salt), grated parmesan cheese (optional) or grated cheddar cheese (optional)