184827 fast creamy chicken stew whole Recipes

chicken breast, cubed into big piece, ginger-garlic paste, salt, white pepper, egg, beaten, cheddar cheese, grated (4 tblsp), green chilies , deseeded and chopped really fine, coriander leaves, finely chopped, ground mace, ground nutmeg, cornflour, cream, oil or butter, for basting, coriander (to garnish ), tomato (to garnish ), lemon (to garnish )

chicken breasts (cubed ), oregano, paprika, basil, chili powder, chopped tomato, onion, cream, garlic, salt and pepper (to season), any pasta (amount as required)

chicken breasts, torn spinach, red onion, diced, light sour cream, flour, ground cumin, salt, nonfat milk, diced green chili peppers, flour tortillas, shredded cheddar cheese or 1/2 cup monterey jack cheese, reduced fat works too

chicken breasts, rinsed, cubed and sauteed, elbow macaroni, dry, red grapes, rinsed well and cut in half, celery ribs, rinsed and diced, sliced almonds, mayonnaise, sugar, mandarin oranges, canned, drained, romaine leaf (optional)

chicken breasts, bacon , off cuts from the butcher (thick cut pieces, we had some to use up) (optional), vegetable broth, carrots, peeled and chopped, onion, chopped, celery ribs, chopped, potatoes, peeled and sliced diced , whatever you like, red pepper , deseeded and chopped, double cream, tomato paste, peas , if you like them (i don tsp, but i put them in for company)

chicken (any type just stay around $3.00 per package.), uncooked white rice , not instant rice ($0.99 per box), cream of mushroom soup ($0.50 at wal-mart ), paprika (or just use your favorite all season spice), black pepper, water, green beans ($0.50 at wal-mart )

chicken legs, chopped tomatoes, bay leaf, red wine, red pepper, onion, tomato puree

chicken, ham slices, salami , slices, swiss cheese, flour, eggs, butter, white wine, cream of mushroom soup (2 large cans, not sure what the measurement is), sliced mushrooms (optional), salt, pepper

chicken breast , cut into strips, fat free cream cheese , cut into cubes, green chilies, fat free tortillas, green enchilada sauce, low-fat cheddar cheese (3oz)

chicken, cut up, water, celery stalks, sliced, onion,chopped, butter or margarine, all-purpose flour, salt, black pepper, egg noodles, hal-and-half

chicken (breast with bone in works beast and a little skin), onion (diced ), garlic (minced ), carrots (diced ), celery (diced ), water, salt (kosher), pepper (fresh ground ), bay leaves, carolina wild n long grain rice (seasoned ), cream corn, frozen corn, butter, flour, cream (fat free half & half)

chicken breasts, bacon, garlic cloves, minced, shallot, diced, thyme, marjoram, black pepper, white wine, cream, gorgonzola

chicken breast fillets, cubed (or 3 - 4 thigh fillets), green onions, chopped, mushrooms, sliced, bacon, cubed, cream (i use low fat ), garlic clove, crushed (according to taste), cornflour, spinach fettuccine, salt

chicken, with bone, cut into medium size pieces, green chilies , made into a paste, ginger-garlic paste, chili flakes, white pepper powder, ground black pepper, smoked cumin powder, coriander powder, allspice, msg, desiccated coconut, lemon juice, white vinegar, yogurt, cream, salt, oil

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

chicken breasts, diced & cooked, green pepper, diced, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese (sliced ) or 8 oz mexican blend cheese (shredded), milk, sour cream (optional)

chicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths

chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp