19793 fast casserole two Recipes
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casserole and10 Morecasserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)30 min, 11 ingredients
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extra-virgin olive oil, chopped onions and20 Moreextra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole22 ingredients
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broccoli, cut into two inch pieces and steamed and5 Morebroccoli, cut into two inch pieces and steamed, head cauliflower, cut into two inch pieces and steamed, carrots, peeled chopped into 1 inch chunks, steamed, cream of celery soup, cream of mushroom soup, grated cheddar cheese1 hour , 6 ingredients
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chicken, without skin and bones, lime juice, olive oil and17 Morechicken, without skin and bones, lime juice, olive oil, garlic, minced, butter, an onion, diced, red bell pepper, diced, poblano pepper, diced, ro-tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno), ancho chile powder, cumin, chicken broth, flour, cayenne pepper, half and half, sour cream, cilantro, chopped, grated pepper jack and cheddar, corn tortillas, salt and pepper to taste.20 ingredients
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uncooked chicken breasts, condensed cream of mushroom soup and7 Moreuncooked chicken breasts, condensed cream of mushroom soup, condensed cream of celery soup, condensed cream of chicken soup, milk, butter (1 stick, cut into chunks ), uncle ben s long grain and wild rice blend (fast cooking recipe), grated parmesan cheese , to taste21 min, 9 ingredients
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Sweet And Tangy Cabbage Casserolecasserole, green cabbage , about 2 1/2 lb and18 Morecasserole, green cabbage , about 2 1/2 lb, boiling salted water, vegetable oil, garlic, minced , about 1 1/2 tbsps., spanish onion, minced , about 2 cups, soft bread crumbs, pitted large prunes, minced, ground lean pork , beef or veal, eggs, allspice, dijon mustard, salt, freshly ground pepper to taste, sweet and tangy sauce, buttered noodles or rice for serving, sweet and tangy sauce, stewed tomatoes, dark brown sugar , cider vinegar, worcestershire sauce , salt2 hour 20 min, 20 ingredients
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Sweet Potato Casserole With Praline Toppingcasserole, sweet potatoes or yams, milk, butter, softened and8 Morecasserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans45 min, 12 ingredients
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Easy Green Bean Casserolecasserole dish, frozen cut green beans, chopped onion and3 Morecasserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips30 min, 6 ingredients
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Lower Carb Pizza Dough (Two 14warm water (no warmer than 115 degrees f), salt and8 Morewarm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising1 hour , 10 ingredients
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Copycat Steak Egg and Cheese Bagel from Americans #1 Fast Foodrib eye steaks (boneless, cut 1/4 inch thin) and10 Morerib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese20 min, 11 ingredients
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Comforting Onion Potato Casserolebutter or good-quality margarine, divided in two and8 Morebutter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)40 min, 9 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Ground Beef and Wild Rice Casseroleground beef, onion, chopped and5 Moreground beef, onion, chopped, fast cooking long grain and wild rice blend, tomato soup, milk, pepper, shredded cheddar cheese45 min, 7 ingredients
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Quick Taco Bake and Rise Casserolelean ground beef, taco seasoning mix and11 Morelean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed55 min, 13 ingredients
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B-fast Casseroleeggs, scrambled, baccon, fried, and crumbled and3 Moreeggs, scrambled, baccon, fried, and crumbled, sausage, browned and crumbled, crescent rolls, your fave shredded cheese30 min, 5 ingredients
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Shrimp-and-Wild Rice Casserolesliced almonds, fast-cooking long-grain and wild rice mix and13 Moresliced almonds, fast-cooking long-grain and wild rice mix, butter, celery ribs, chopped, onions, chopped, peeled and deveined, medium-size raw shrimp (4 1/50 count ), cream of mushroom soup, chopped water chestnuts, drained, sour cream, dry white wine, salt, pepper, shredded monterey jack cheese, grated parmesan cheese, soft, fresh breadcrumbs15 ingredients
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Sausage-Wild Rice Casserolereduced-fat sausage, onions, cut into 8 wedges, water and4 Morereduced-fat sausage, onions, cut into 8 wedges, water, fast-cooking recipe long-grain and wild rice (such as uncle ben s), dried oregano, crushed red pepper, frozen petite green peas, thawed8 ingredients
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