18971 fashioned yeast perogies Recipes

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

yeast, warm water, salt, oil, flour (we prefer half white, half wheat), tomato paste, red wine or 1/2 cup water, oregano, salt, sugar, vegetable oil or 1 tbsp olive oil, parmesan cheese

whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)

yeast, sugar, oil, salt, flour, mushroom, drained, green pepper, onions, ragu pizza sauce (any flavor you like ), oregano, basil, garlic salt, italian sausage, pepperoni, mozzarella cheese

yeast, water, salt, boiling water, eggs, sugar, flour, approximately

yeast, lukewarm water, self-rising flour, baking soda, baking powder, sugar, salt, shortening, buttermilk

yeast, water (not hot ), water, cold, olive oil, salt, honey, flour

yeast, sugar, water, flour, salt, pizza sauce, pepperoni, precooked bacon, tomato, sliced, green pepper, mozzarella cheese, shredded, chopped garlic

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

whole wheat flour, baking powder, bicarbonate of soda (baking soda), rolled oats, salt, sugar (i use sweetener as my daughter has candida), butter, softened, rice milk (or preferred milk incl. buttermilk)

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

cornstarch, rice flour, low-fat milk, eggs, salt, italian spices, garlic powder (or salt)

lukewarm milk, yeast, pinto beans, mashed, sugar, salt, shortening, melted, flour

yeast, sugar, warm water, all-purpose flour (about), salt, vegetable oil