30753 fashioned verbena syrup Recipes

water, sugar (i used unbleached white ), fresh lemon verbena, washed and minced, strawberry, cleaned, hulled and sliced, cantaloupe, peeled and cut into bite size chunks, orange, peeled and sliced, yellow grapefruit, peeled and sliced, red seedless watermelon, rind removed and cut into bite size chunks, fresh lemon verbena leaf

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

unbleached white sugar, filtered water, grated ginger, chopped fresh lemon verbena , plus whole verbena leaves (to garnish), blueberries, fresh lemon juice, filtered water

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves

sugar, water, lemon , juice and zest of, orange , juice and zest of, vanilla bean, split, loose earl gray tea leaves, fresh lemon verbena leaves, thinly sliced (or 1 tsp minced fresh lemongrass), mint leaves, thinly sliced, summer fruit or berries

lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves

sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional

egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

all-purpose flour, dried lemon verbena leaves, crushed, baking powder, salt, butter, softened (no substitutes), sugar, eggs, vanilla

lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish

egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves