173293 fashioned summer berry jelly cream Recipes

unsalted butter, cold, cut into small pieces, plus more for baking dish, all-purpose flour, dark brown sugar, granulated sugar, ground cinnamon, mace (or nutmeg), salt, old fashioned oats, berries (i used blue ), cherries, pitted (thawed and drained frozen cherries also works well), lemon , juice of, pure vanilla extract, dark brown sugar, flour, salt

summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted

summer squash, onion, sliced in rings, peperidge farm prepared stuffing, cream of chicken soup, sour cream, shredded carrot, melted butter

summer squash, cubed, onion, chopped, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, butter or 1/2 cup margarine, melted

summer squash, green, yellow , can use both, chopped onion, butter, melted, reduced-fat sour cream, salt, garlic powder, pepper, eggs, lightly beaten, shredded cheddar cheese, crushed ritz cracker , divided measure after crushing

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

butter- flavored cooking spray, flour, sugar substitute (splenda ), wheat germ, baking powder, sea salt, cold butter , cut into 1/4-inch pieces, plain fat-free yogurt (or vanilla), liquid egg substitute, egg white, grated lemon zest, mixed berries, fat-free frozen whipped topping, thawed

berry juice, concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

soft butter, caster sugar, self raising flour, eggs (i used large ones and it tasted a bit eggy ), vanilla extract, frozen mixed berries (or forest fruits)

rose wine (semisweet or fruity, 500 ml), superfine sugar (100 ml), gelatin (15 ml), mixed fresh berries (750 ml), vanilla

lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)

cream cheese 8 oz, confectioners sugar, cornstarch divided, whole egg separated, sugar, vanilla extract or 1/4 tsp almond extract, pie crust from 14.1 oz box, fruit - mixed berries etc. your choice sliced

good-quality white chocolate (such as lindt or bakers),chopped, whole milk, chilled whipping cream, vanilla extract, frozen puff pastry (2 sheets), thawed, baskets blackberries, baskets strawberries, hulled, halved, baskets blueberries, baskets raspberries, powdered sugar

strawberries, hulled, granulated sugar, grand marnier, raspberries, blueberries, blackberry, white chocolate, chopped, mascarpone cheese, heavy cream, sugar, packaged shortcakes , cut into cubes

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

milk, creamy peanut butter, vanilla ice cream, no-sugar-added grape juice, grape jelly, cream and/or shaved chocolate, for topping (optional)