17 fashioned sour cherry Recipes

sour cherries, pitted (fresh or frozen ), pistachios, unsalted, chopped, all-purpose flour, old fashioned oats, baking powder, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, cornstarch, ground cinnamon

old-fashioned oats, all-purpose flour, light brown sugar, sliced almonds, kosher salt, chilled unsalted butter, cut into 1/2 pieces, nonstick vegetable oil spray, pie crust, homemade or store-bought, pitted sour cherries in syrup, drained well (about 6 cups), sugar, bourbon, cornstarch, fresh orange juice, grated orange zest

sugar, divided, flour, baking powder, salt, milk, almond extract, tart cherries, pitted and undrained, butter, sliced almonds, toasted

shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, ground cinnamon, salt, oats (quick or old fashioned, uncooked), dried sour cherries, chopped pecans

all-purpose flour (about 1 cup), whole-wheat pastry flour (about 3/4 cup), old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, fat-free sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, reduced-fat milk

walnut halves, whole almonds, with skins, old-fashioned rolled oats, unsalted butter, melted, honey, at room temperature, salt, salted , roasted green pumpkin seeds (see tip, below), dried currants, chopped dates, chopped dried strawberries or dried sour cherries

honey , the stronger and richer,the better (buckwheat, or other dark colored raw preferred), applesauce, butter or 1/2 cup margarine (can be replaced by an additional 1/2 cup applesauce to reduce fat), ground cinnamon, grated nutmeg, ground allspice, ground cardamom, pumpkin pie spice (optional), salt (optional), old fashioned oats (the coarser the better), toasted wheat germ, wheat bran (optional), sliced almonds, pecan pieces, walnut pieces or 2 cups other nuts, of choice may be added or substituted, unsweetened dried shredded coconut, divided (preferably strips, not flakes ), dried cranberries, dried sour cherries, raisins or 1 cup dried currant, dried apricot, cut into 3/8 inch chunks, dried pineapple, cut into 3/8 inch chunks, dried dates or 1 cup dried banana chips (or both)

butter, brown sugar, sliced pineapple, maraschino cherries, cake flour, baking powder, salt, eggs, separated, granulated sugar, lemon , zest of, freshly grated, lemon juice, vanilla, sour cream

brandy or 2 -3 oz whiskey, sugar cube (or 1 tsp. super-fine sugar), angostura bitters, sweet and sour soda (50/50 or squirt brand) or carbonated lemon-lime beverage (7-up), pineapple chunk, maraschino cherry, manzanilla olives , pickled brussel sprouts or 3 dilly beans

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

unsalted butter, softened, dark brown sugar, egg, beaten lightly, baking soda dissolved in 1 tbsp warm water, all-purpose flour, salt, vanilla extract, old-fashioned rolled oats, chopped dried apricots, chopped pitted prunes, dried sour cherries or dried cranberries (available at specialty foods shops)

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

all-purpose flour (about 1 cup), whole wheat pastry flour (about 3/4 cup), old fashioned oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, nonfat sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, low-fat milk

water, oats , old fashion, salt, ghiradelli 86% cacao, brown sugar, cherries , sour, strawberries, skim milk, salted butter

walnut halves, whole almond, with skins, old fashioned oats, unsalted butter, melted, honey, at room temperature, salt, salted roasted green pumpkin seeds (see tip, below ), dried currant, chopped dates, chopped dried strawberries or 3/4 cup dried sour cherries