Mixed Dried Fruit Oatmeal Cookies Recipe

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Mixed Dried Fruit Oatmeal Cookies
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Ingredients:

Directions:

  1. In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Stir in the oats, the apricots, the prunes, and the cherries and combine the dough well. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter. Bake the cookies in batches in the middle of a preheated 375°F. oven 8 to 10 minutes, or until they are golden, transfer them with a spatula to racks, and let them cool. The cookies keep in an airtight container at room temperature for 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.63 Kcal (685 kJ)
Calories from fat 63.5 Kcal
% Daily Value*
Total Fat 7.06g 11%
Cholesterol 22.47mg 7%
Sodium 47.6mg 2%
Potassium 126mg 3%
Total Carbs 23.5g 8%
Sugars 10.8g 43%
Dietary Fiber 1.76g 7%
Protein 2.39g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 372.42 Kcal (1559 kJ)
Calories from fat 144.52 Kcal
% Daily Value*
Total Fat 16.06g 11%
Cholesterol 51.14mg 7%
Sodium 108.35mg 2%
Potassium 286.78mg 3%
Total Carbs 53.49g 8%
Sugars 24.59g 43%
Dietary Fiber 4g 7%
Protein 5.44g 5%
Vitamin C 1.5mg 1%
Vitamin A 0.2mg 3%
Iron 2.1mg 5%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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