140165 fashioned sour cake apple nut filling Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

apple fruit filling and topping (or other fruit filling), flour tortillas, cinnamon, butter or 1/3 cup margarine, sugar, brown sugar, water

apple pie filling, half-and-half, ginger ale, brown sugar , packed, apple cider, apple cider, apple pie spice, cool whip, thawed, brown sugar, sugar, butter, melted, walnuts, finely chopped, cinnamon

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

apples, peeled, cored and sliced, sugar, clear jel, cinnamon, water, unsweetened apple juice, bottled lemon juice, nutmeg

apple juice, raisins, apple pie filling, walnut halves, sheet frozen puff pastry , thawed from a 17 . 3 oz package, egg, water, sugar

apples, sliced 1/4-inch thick blanched, sugar, cinnamon, nutmeg (optional), cold water, apple juice, bottled lemon juice, modified food starch (ultra gel or clear jel)

apples, sugar, flour, cinnamon, nutmeg, grated lemon zest, lemon juice, ascorbic acid (optional) or 2 tsp lemon juice to treat the apples

apple pie filling, fried apples (or jar), all-purpose flour, divided, cinnamon, white bread , slices, sugar, butter, melted, egg, lemon rind, grated

apple pie filling, flour tortillas, ground cinnamon, butter, white sugar, brown sugar, water

refrigerated crescent roll dough, apple pie filling, ground cinnamon

apple pie filling, ground cinnamon, thick cut pork chops, maple syrup, cornflake crumbs

flour tortillas (regular size), apple pie filling, water, sugar, almond flavoring, margarine, cinnamon

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples for pie, sliced (not apple pie filling), butter, sugar, velveeta cheese, grated or cut in small pieces, flour, milk

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream