24179 fashioned plum yeast varenyky Recipes

sliced fresh plums (about 1-1/2 lb), nectarines, sliced, fresh blueberries, brown sugar, cornstarch, maple syrup, lemon juice, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, salt, unsweetened apple juice, canola oil, butter, melted

active dry yeast, warm water (105-110of), all-purpose flour, divided, sugar, divided, salt, plain whole-milk yogurt (preferably greek-style) at room temperature, egg , warmed in shell in warm water 5 minutes, grated lemon zest, pure vanilla extract, unsalted butter, cut into tbsp and softened, divided, firm-ripe plums (about 4 small), halved and pitted, plain whole-milk yogurt (preferably greek-style), sweetened

pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream

almond paste, refrigerated pie crusts, red plums or 3 medium black plums, cut into wedges, sugar, ground nutmeg, sliced almonds

dry red wine, sugar, juniper berries, crushed, fresh thyme, lemon , zest of, ground allspice, red plums or 1 lb purple plums, pitted and cut into 6ths

all-purpose flour, chilled butter, cut into small pieces, salt, ice water, cornmeal, plums, each cut into 8 wedges, cornstarch, plum jam, plum jam, sugar

ripe plums, pitted and quartered, blackberries (2 cups), sugar, divided, quick-cooking tapioca, cornstarch, grated lemon zest, salt, divided, old-fashioned rolled oats, all-purpose flour, cold unsalted butter, cut into bits

ripe dark purple plums, pitted and quartered, candied ginger, finely chopped, old fashioned oats, sugar, unsalted butter, at room temperature, all-purpose flour, vanilla ice cream , for serving

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, plums and apricots, quartered and pits removed, sugar , plus 2 tbsp, all-purpose flour

plums,each pitted and cut in 8 wedges., fresh lemon juice, cornstarch, lt. brown sugar, old fashioned oats,uncooked, flour, ground cinnamon, butter

all purpose flour, light-brown sugar, old fashioned rolled oats(not quick-cooking ), salt, cold unsalted butter(1 stick) cut into small pieces, ripe plums(about 8) cut into 1 pieces

chopped fresh plums (about 2 lb), brown sugar, divided, king arthur unbleached all-purpose flour, divided, pepper, ground nutmeg, old-fashioned oats, butter, melted, grated orange peel

old-fashioned oats, king arthur unbleached all-purpose flour, sugar, divided, brown sugar, salt, ground cinnamon, ground nutmeg, butter, softened, chopped walnuts, sliced fresh plums (about 2 lb), quick-cooking tapioca, lemon juice

yeast, lukewarm sour cream, eggs, beaten, shortening, salt, vanilla, flour, granulated sugar, cinnamon

sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)

sugar, butter, softened, extra large eggs, vanilla, almond extract, almonds (sliced or blanched ), ground cinnamon, flour, salt , 2 (may be omitted if using ed butter), black plums or 14 italian prune plums, ripe and pitted, sugar, cinnamon

plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter