24179 fashioned plum yeast varenyky Recipes

evaporated milk, water, shortening, old-fashioned oats, divided, brown sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, beaten

active dry yeast, warm water (110o to 115o), warm whole milk (110o to 115o), butter, melted, egg yolks, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, pitted dried plums, brown sugar, flaked coconut, chopped pecans, toasted, butter, melted, grated orange peel, sugar, chopped pecans, toasted, orange juice, grated orange peel

flour, baking powder, salt, crisco shortening or butter, sugar, eggs, milk, sour cream, sugar, eggs, flour, your favorite berries ( i have used raspberries, blackberries, blueberries and combinations of them all), diced apples, or sliced plums, cinnamon

pineapple chunks, undrained, pitted dried plums, sliced peaches, undrained, mandarin oranges, undrained, maraschino cherries, drained, dried apricots, dried blueberries, golden raisins, lemon peel strips, cinnamon stick (3 inches)

milk, sugar, salt, lemon zest, butter, active dry yeast, white sugar, warm water, eggs, egg yolks, all-purpose flour, raisins, chopped nuts, egg, beaten

milk, white sugar, honey, active dry yeast, bread flour , or as needed - divided, salt, butter, softened

sour cream, white sugar, salt, active dry yeast, butter, melted, eggs, all-purpose flour, butter, melted, chopped walnuts, white sugar, ground cinnamon

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

milk, scalded, butter , cut into pieces, active dry yeast, sugar, warm water (105 - 115), eggs, lightly beaten, salt, all-purpose flour, butter, melted

milk, scalded, sugar, butter, dry yeast, eggs, beaten, salt, flour

strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

olive oil, onion, chopped, extra-lean ground beef, garlic cloves, chopped, italian plum tomatoes, tomato puree, dried basil, crumbled, dried oregano, crumbled, dried crushed red pepper, salt and pepper, purchased cheese ravioli, freshly grated parmesan or romano cheese

description of pancake fashion statement, a tall , large stack of pancakes, layered with jams, jellies, or preserves, and then spread with a beautiful, swirled meringue, that has been slightly browned in the oven. it will look like a many layered cake that has been iced in meringue, what you will need +++++++++this is really simple, favorite pancake recipe prepared and cooked , making sure the size of each pancake is about the size of a large dessert plate, assortment colorful jams , jellies, preserves, could include orange marmalade, red plum, apricot, cherry, strawberry, etc, meringue

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

warm water, butter (melted ) or 2 tbsp margarine (melted), honey, white flour, dry milk, salt, old fashioned oats, yeast