24247 fashioned plum yeast varenyky perogies Recipes

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

milk, scalded, butter , cut into pieces, active dry yeast, sugar, warm water (105 - 115), eggs, lightly beaten, salt, all-purpose flour, butter, melted

strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

buttermilk , plus, buttermilk, butter, honey or 1 tbsp barley malt, sugar, whole wheat flour, white flour, vital wheat gluten, baking soda, salt, active dry yeast

italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum, pitted and cut into sixths (4-6 plums), fresh rosemary , plus more for garnish, water, balsamic vinegar, turbinado sugar or 6 tbsp white sugar, divided, black peppercorns, crushed, vanilla beans, split or 1/4 tsp vanilla extract, extra virgin olive oil, pork tenderloin , trimmed of fat, peppercorn, marjoram, dried rosemary, garlic powder

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

active dry yeast, warm water, about 115 degrees, cold water, flour, salt, molasses, butter, melted, baking soda , dissolved in, water

warm water, butter (melted ) or 2 tbsp margarine (melted), honey, white flour, dry milk, salt, old fashioned oats, yeast

milk, hot to the touch, shortening, butter, sugar, yeast, salt, tarragon, pepper (or more ), flour, cooked chicken breasts, cubed, chicken broth (from cooking chicken meat), butter, onion, chopped, carrots, peeled, sliced, celery ribs, chopped, canned mushroom (optional), fresh mushrooms (optional), thyme (optional), rosemary (optional), curry (optional), peas (optional), broccoli (optional), mixed vegetables (cooked ) (optional), potato (optional), turnip (cooked ) (optional), chicken fat, butter, flour, cream , half-n-half or 1 1/2 cups milk, pepper, egg, water

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)

milk, warmed, sugar, active dry yeast, beer, sugar, butter, salt, all-purpose flour, egg yolk, water

dry yeast, lukewarm water, salt, maple syrup, vegetable oil, ground ginger, whole wheat flour (can use half unbleached white flour), milk, for brushing top, poppy seed, for sprinkling on top

all-purpose flour, lard, salt, eggs, beaten, granulated sugar, water, very warm, granulated sugar, yeast, water, very warm

active dry yeast, warm water (105f to 115f), sugar, milk, butter, granulated sugar, eggs, all-purpose flour, salt, ground cinnamon, powdered sugar, butter, softened, milk, vanilla extract, ground cinnamon

russet potato, cut into chunks (8-9 oz), water, unsalted butter , cut into pieces, bread flour, sugar, gluten, salt, rapid rise yeast (or 2 1/4 tsp. bread machine yeast)

water, boiling, rolled oats, shortening, sugar, active dry yeast, table molasses, salt, all-purpose flour, all-purpose flour