11218 fashioned pear fritters Recipes

flour, brown sugar, cinnamon, nutmeg, butter, cut into small pieces, rolled oats, sliced almonds, dried cranberries, green apples, sliced, pears, peeled and sliced

pear halves, in juice, unsalted butter (or margarine), dark brown sugar , firmly packed, mild curry powder (more or less to taste)

pears, peeled, sliced, sugar, cornstarch, cinnamon, ground ginger, ground nutmeg, almonds, chopped, flour, brown sugar , packed, baking powder, salt, cold butter or 1/2 cup margarine

pears , any variety, prosciutto, fresh parmesan cheese, mint, balsamic vinegar

all-purpose flour, sugar, ground nutmeg, salt, unsalted butter, cut into 12 pieces at room temperature, walnuts, chopped, sugar, unsalted butter, room temperature, orange juice, orange peel, finely grated, vanilla extract, salt, dried mixed fruit (9 oz package), pears, peeled, cored, cut into 1 inch cubes, amaretto, lightly sweetened whipped cream or vanilla ice cream

peach preserves, pears, peeled and thinly sliced (about 3 cups), cornstarch, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 1/3 cup margarine, cut up, granola cereal , with raisins dates and almonds

lime jell-o gelatin, pears, cream cheese, cream, cool whip, english walnuts

pie crusts (2 15 oz ready made ), pears, egg yolk, water, caramel ice cream topping, condensed milk, lemon juice, cointreau liqueur or 1/4 cup orange-flavored liqueur

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

dried tart cherry, apricot preserves, grated lemon rind, fresh lemon juice, bosc pears, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups), braeburn apple, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups), all-purpose flour, ground cinnamon, salt, ground mace (optional), chilled butter, cut into small pieces, oats, turbinado sugar

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

water, sugar, cocoa powder, syrup, cinnamon sticks, pears, peeled and cored

eagle brand sweetened condensed milk (regular or low fat ), milk, honey, pure vanilla extract, unsweetened pear halves, drained, and patted dry

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine

pears, cut in half and the cores removed (bosc or anjou), turkey sausage (i like sage, herb, apple flavored, you can also use a pork sausage if you want), celery, diced fine (approx. 1 rib), onion, diced fine, garlic clove, minced, bread, milk, egg (beaten ), dried thyme, salt, pepper, butter, butter, maple syrup (real syrup if possible), orange juice, brown sugar, chopped pecans

all-purpose flour, sugar, salt, butter, cut into 1/2-inch pieces, chilled, ice water, anjou pears, quartered, peeled, cored, cut into inch size wedges, sugar, flour, fresh lemon juice, ground allspice, egg white, beaten, whipping cream or 1 tbsp milk, flour, sugar, butter , cut into 1/4 inch pieces