154931 fashioned chicken pie ato crust Recipes

unbaked pie crusts, shredded cheddar cheese, cubed cooked chicken breast meat, uncooked instant rice, black beans, drained, cooked corn, sliced black olives, drained, sour cream, prepared salsa, shredded cheddar cheese, garlic powder, ground cumin, salt and pepper to taste

cooked chicken, chopped, mixed vegetables, condensed cream of potato soup, milk, black pepper, dried thyme, dried parsley, salt to taste, recipe pastry for a 9 inch double crust pie

grain and wild rice blend, cooked as directed, green onions, diced, yellow bell pepper, diced, green bell pepper, diced, sliced mushrooms, drained, oil, french style green beans, cooked chicken, chopped, mayonnaise, grated cheddar cheese, sliced water chestnuts, drained, sour cream, garlic powder, black pepper, rolled pie crusts, ready to bake, egg, beaten

maple syrup, light brown sugar (packed), heavy cream, molasses, unsalted butter , cut into 1/2-inch pieces, salt, egg yolks, lightly beaten, pecans (toasted and chopped ), unbaked pie shells , chilled in pie plate for 30 minutes (see note)

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

chicken, cooked and deboned, water, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper, to taste, parsley, frozen pie crust, frozen dumplings (, open kettle brand )

butter, eggs, white sugar, all-purpose flour, diced rhubarb, prepared 9-inch single pie crust

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

chicken boullion, chicken breasts, chicken broth, cornstarch, frozen mixed veggies, heavy whipping cream, onion - medium/lg, pepper (white ), pillsbury pie crust, rosemary sprig, salt

butter, onion chopped, all-purpose flour, salt, white pepper, chicken broth, cooked chicken, peas and carrots cooked and drained, potatoes cooked and cubed, frozen puff pastry sheets thawed

chicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust

chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

pie crust, whole (4-lb) chicken, cut into parts, water, salt, canola oil, onion, diced, stalks celery, diced, carrots, sliced, freshly ground black pepper, all-purpose flour, poultry seasoning, freshly chopped thyme leaves, frozen peas, milk

cooked chicken, chopped, hard-boiled eggs, sliced, cooked carrot, sliced, cream of chicken soup, cheddar cheese, poultry seasoning, chicken broth, butter , soften, flour, baking soda, salt, milk

baking hen, cut up, stalks celery, chopped, chopped onion, chopped fresh parsley, all-purpose flour, milk, salt, pepper, pastry for 10-inch double-crust pie

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)