128423 fashioned chicken pan gravy Recipes

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

drippings from a roast chicken, all-purpose flour, cold chicken stock , or more if needed, salt and ground black pepper to taste

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

chicken broth , plus more as need for gravy, chicken breast halves, with skin and bones, saffron thread, crushed, diced carrot, diced celery, chopped green onion, frozen tiny peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all-purpose flour, milk, egg, melted butter, all-purpose flour, yellow cornmeal, sharp cheddar cheese, grated, chopped parsley, baking powder, salt, ground pepper

chicken thighs, skin on, salt, fresh ground black pepper, paprika (to taste), garlic powder (to taste), all-purpose flour, divided, vegetable oil, yellow onion, coarse chopped, chicken stock

chicken pieces, i use legs and thighs, flour, butter, melted, evaporated milk, cream of mushroom soup, grated process american cheese, salt, pepper

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

chicken, quartered and backbone removed, unsalted butter, vegetable oil, chopped shallot (6 oz), dry white wine, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, black pepper, cold unsalted butter, cut into bits, chopped fresh chives, chopped fresh flat-leaf parsley, well-shaken buttermilk, chicken stock or broth, heavy cream, all-purpose flour

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

chicken breasts, boneless & skinless, onion, chopped, green bell pepper, chopped, red bell pepper, sliced, dried celery flakes, butter, salt, pepper, rubbed sage, poultry seasoning, chicken gravy mix, cold water

chicken tenderloins, chicken broth, lemon juice, butter, cubed, grated lemon peel, garlic cloves, peeled and sliced, salt, white pepper, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh thyme or 2 tsp dried thyme, cornstarch, cold water, hot cooked rice , optional

pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly

thick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley

whole chicken , cut into pieces, seasoning salt, pepper, oil (more if needed), onion, finely chopped, dry white wine, flour, cornmeal, baking powder, baking soda, salt, black pepper (optional), cold butter, cut into small pieces, green onions, chopped finely, dried parsley flakes or 2 tbsp chopped fresh parsley, buttermilk, chicken broth, whipping cream (unwhipped), flour, black pepper