189594 fashioned cheese souffle Recipes
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olive oil, slender eggplant, peeled, salt and8 Moreolive oil, slender eggplant, peeled, salt, unsalted butter, cut into 2 pieces, garlic cloves, unpeeled, cumin seeds, eggs, separated, egg yolk, grated pecorino pepato cheese (about 1/2 cup), see note, italian fontina cheese, cut into 1/3-inch dice (about 1/3 cup), freshly grated parmesan cheese11 ingredients
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fine fresh breadcrumb, butter, all-purpose flour, milk and7 Morefine fresh breadcrumb, butter, all-purpose flour, milk, feta cheese, crumbled, egg yolks, minced sun-dried tomatoes (packed in oil and drained), minced fresh dill, egg whites, salad greens , for 8 people tossed with, your favourite vinaigrette1 hour , 11 ingredients
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Garlic and Gruyere Cheese Souffles With Morel and Chanterellegruyere cheese, butter, unsalted and15 Moregruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula50 min, 17 ingredients
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Grits-and-Cheese Souffles (Food Network Kitchens)quick-cooking grits and9 Morequick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil40 min, 11 ingredients
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The Very Most Basic Spinach and Cheese Soufflebutter or margarine and9 Morebutter or margarine, grated parmesan cheese or bread crumbs, egg yolks, egg whites, cream of tartar, butter or margarine, all purpose flour, milk, shredded cheddar cheese, frozen chopped spinach, thawed and wrung-out dry1 hour 15 min, 10 ingredients
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Warm Edam Cheese Souffle with Crispy Baconmilk, butter, flour, egg yolks, salt, pepper and7 Moremilk, butter, flour, egg yolks, salt, pepper, cayenne pepper, edam cheese, butter, cream cheese, egg whites , whipped, salt, brunoise of nueske bacon1 hour , 13 ingredients
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Easy Cheese Souffle From Adele Davis's Diet For a Small Planetgrated cheese, bread, milk, eggs, beaten, salt and4 Moregrated cheese, bread, milk, eggs, beaten, salt, worcestershire or soy sauce, thyme, dry mustard, pepper9 ingredients
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Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reductionmuscat grapes or other grapes (about 1 1/4 lb), water and10 Moremuscat grapes or other grapes (about 1 1/4 lb), water, chopped walnuts (preferably black walnuts*), milk, unsalted butter, all-purpose flour, egg yolk, maytag blue cheese, egg whites, brioches (each about 3 inches in diameter), unsalted butter, black corinth grapes (champagne grapes)12 ingredients
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Blue Cheese Souffles with Grape Syrup on Fig and Walnut Briochewarm water (105-115of) and16 Morewarm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)6 hour , 17 ingredients
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Twice-Baked Cheddar Cheese Soufflesdry breadcrumbs, chopped toasted hazelnuts, whole milk and7 Moredry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt10 ingredients
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