The Very Most Basic Spinach and Cheese Souffle Recipe

Posted by
Rate It!
The Very Most Basic Spinach and Cheese Souffle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and dust a 1-1/2 quart souffle dish with grated Parmesan or breadcrumbs. Separate the eggs. Put egg whites in mixer bowl with cream of tartar. To make a white sauce, in a medium saucepan over medium high heat, melt the butter or margarine until it bubbles. Stir in the flour and cook, stirring constantly until smooth and bubbly. Stir in milk all at once, than cook and stir until mixture boils and is smooth and thickened. To flavor the white sauce, stir in the cheese until melted. Stir in the spinach. Set aside. Beat the egg whites only until they cling to the side of the mixing bowl when you roll and tilt it. Add the yolks to the sauce, and stir. To fold the sauce into the whites, first mix about a quarter of the whites right into the sauce in the pan, then empty the sauce into the whites in the mixing bowl. Gingerly but thoroughly fold the sauce into the whites. Then pour that mixture into the prepared souffle dish. Bake for about 30 to 40 minutes. Don't open oven door for at least 30 minutes. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.82 Kcal (983 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 150.05mg 50%
Sodium 226.18mg 9%
Potassium 232.9mg 5%
Total Carbs 7.1g 2%
Sugars 2.55g 10%
Dietary Fiber 0.3g 1%
Protein 13.58g 27%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 172.48 Kcal (722 kJ)
Calories from fat 111.78 Kcal
% Daily Value*
Total Fat 12.42g 26%
Cholesterol 110.21mg 50%
Sodium 166.14mg 9%
Potassium 171.07mg 5%
Total Carbs 5.22g 2%
Sugars 1.87g 10%
Dietary Fiber 0.22g 1%
Protein 9.97g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 156.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top