247717 fashioned baked egg custard tart Recipes

plain flour , plus a little extra for dusting, salt, softened lard or 1 oz white vegetable fat, softened butter, eggs , plus, egg yolks, lightly beaten, cream, caster sugar, vanilla extract, whole nutmegs, freshly grated, softened butter

eggs, room temperature, whole milk, fruit sugar , by weight

soften butter, sugar, egg (sift through strainer), flour, drops vanilla extract, sugar, water, drops vanilla extract, eggs (sift egg through strainer after have been beaten), evaporated milk (or regular milk is fine too)

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

eggs, beaten, white sugar, milk, salt, preformed miniature tart shells (frozen )

eggs, well beaten, sugar, salt, milk, scalded, cooked rice, raisins, vanilla extract, ground cinnamon, butter, sliced

eggs, beaten slightly, sugar, milk, scalded, vanilla, salt, cinnamon

plain flour, cornmeal, ground almonds, butter, caster sugar, egg, egg yolks, whole milk, cream, eggs, vanilla bean, caster sugar, nutmeg, icing sugar

coarsely grated gruyere (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

coarsely grated gruyere cheese (6 oz), chopped chives, eggs, whole milk, cream cheese, softened, grated nutmeg

low-fat milk, eggs, egg whites, sugar, brown sugar, vanilla extract, almond extract, ground nutmeg

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

eggs, beaten, sugar, salt, milk, scalded, vanilla extract, ground nutmeg