256 farms chicken Recipes

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

white pearl onion (chopped , buy them frozen, it s so much easier), baby carrots (sliced into pieces), celery ribs (chopped into slices), black pepper, coarsely ground (or more to taste), chicken breasts (poached in salt water ripped or cubed), all-purpose flour, margarine, chicken broth (organic is preferred ), salt (this may vary depending on how y your broth is, taste before you add any), chopped fresh parsley (curly is great , but flat leaf will work too), pepperidge farms puff pastry shells

stewing chicken (about 4 or 5 lb), cut up, celery ribs, chopped, onion, chopped, chicken bouillon granules, poultry seasoning, dumplings, flour, baking powder, salt, shortening, hot broth

boneless skinless chicken breasts, sour cream (16 oz container), lemon juice, garlic cloves (fresh, minced ), salt, paprika, pepper, pepperidge farm herb stuffing (not prepared )

marinade, fat-free plain yogurt, crumbled feta cheese with basil and sun-dried tomatoes, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, chicken, foster farms boneless skinless breast tenders, kabobs, red onion, cut into wedges, green bell pepper

packaged angel hair coleslaw, light mayonnaise, chili sauce (such as heinz) or ketchup, dill pickle relish, rye and pumpernickel swirled bread (such as pepperidge farms), shredded cooked chicken breast, reduced-fat jarlsberg cheese, yogurt-based spread (such as brummel and brown), divided

boneless chicken breast halves, salt and pepper, butter or 1 tsp margarine, pepperidge farm puff pastry sheets (1 sheet ), egg, water, alouette garlic & herb spreadable cheese, chopped fresh parsley

cooked boneless chicken breasts (cubed or sliced ), swiss cheese, or any other favorite ., campbells cream of chicken soup, (low salt ) diluted with 1/4 cup, water, sour cream, p.s. use two cans of soup and 1 cup of sour cream if want extra sauce, dill or chives, pepper, frozen bag of california mix vegetables or your favorite fresh combo............, pepperidge farm stuffing mix (or similar quality), butter, melted, onion, finely minced

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth

grain and wild rice blend, cooked chicken, chopped, cream of chicken soup, mayonnaise, curry powder (or to taste), cornbread stuffing mix (pepperidge farm brand preferred), butter

ground chicken, diced tomatoes with juice, tomato paste, red kidney beans, drained and rinsed, garlic cloves, minced, cooking onion, chopped, red pepper, chopped, green pepper, chopped, stalks celery, chopped (hearts), chili powder, fresh ground pepper, nonfat chicken broth or 1/4 cup water, crushed red pepper flakes (optional)

simply potatoes diced potatoes with onion, shredded cooked chicken, cream of chicken soup, green enchilada sauce, shredded crystal farms monterey jack cheese

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

cooked chicken diced, celery (5 stalks) finely chopped, pepperidge farm stuffing, butter, pecans chopped, onion, small chopped, sharp cheddar cheese grated, mayonnaise

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

cheddar goldfish crackers , like pepperidge farm goldfish (or pretzels), ranch salad dressing (or honey dijon mustard), chicken tenderloins

frozen chicken nuggets (i use foster farms), coconut oil or grapeseed oil, nuggets (for frying), green onions, eggs, white rice (i use minute rice), soy sauce (to taste), pine nuts (optional), bamboo shoot (optional), water chestnut (optional)