80401 farmhouse mushroom asparagus bacon Recipes

bacon, cremini mushrooms, butter, onion, chopped, cheddar cheese, shredded

bacon, fresh mushrooms, chopped, butter, chopped green onion, shredded swiss cheese, prepared pie crusts (2 crusts ), eggs, sour cream

bacon strips, halved, boneless skinless chicken breast halves (6 oz each), seasoned salt, honey, dijon mustard, mayonnaise, light corn syrup, dried minced onion, sliced fresh mushrooms, shredded part-skim mozzarella cheese

bacon, diced, mushrooms, finely chopped, onion, chopped, cream cheese, softened, sandwich bread, butter, melted

sausages, bacon, diced, mushrooms, garlic clove, crushed, flat leaf parsley, eggs, salt and pepper, butter, for frying

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

thickly sliced bacon, scallions , roots and green parts removed, sliced into 1/8-inch slices, sliced white mushrooms, sliced almonds, salt and pepper

eggs, mushrooms (sliced ), bacon (chopped ), onions (chopped ), whipping cream, spinach (thawed ), shredded cheddar cheese, butter

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

butter, onion (chopped ), bacon , streaky (chopped), mushrooms, chopped in half, grain rice or 250 ml risotto rice, frozen peas, boiling water, hot stock (chicken or turkey), any leftover cheese (i used a mix of mild and strong cheddar)

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, scallions, thinly sliced, mayonnaise , about, garlic seasoning, salt and pepper

button mushrooms, peppered bacon, room temperature, slices cut in 1/2, barbecue sauce

recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk

rashers streaky bacon, cut or scissored into 1-inch strips, garlic infused oil, chestnut mushrooms, sliced into 1/4-inch pieces, chicken thigh fillets cut into 1-inch pieces, all-purpose flour, dried thyme, butter, hot chicken stock, marsala, by 16-inch sheet all-butter ready-rolled puff pastry

buttermilk biscuits, bacon cooked and quartered, whole mushrooms

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.