190519 farmhouse macaroni cheese crock Recipes

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

family size box macaroni & cheese dinner mix (i use kraft or the store brand with the powdered cheese mix), hamburger, salt and pepper, garlic (i usually put in two cloves), shredded cheddar cheese (optional)

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

elbow macaroni (to make a smaller batch adjust recipe to 1 cup macaroni), salt, water, american cheese, grated, salt , to taste, pepper , to taste, butter , 1-2 tbsp, egg, milk , more may be necessary, butter or cooking spray , to coat casserole dish

uncooked elbow macaroni, butter, flour, milk, dry mustard, salt, paprika, black pepper, cheddar cheese, grated, cream cheese, parmesan cheese, onion, minced, breadcrumbs, parmesan cheese

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

uncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated

macaroni noodles, butter, flour, milk, salt, fresh ground black pepper, hot sauce, grated tasty cheddar cheese, grated mild cheese, grated parmesan cheese

elbow macaroni or 2 cups penne pasta, milk (2% or skim), flour, salt, black pepper, shredded cheddar cheese or 1 cup american cheese, parmesan cheese, fresh & grated

frozen cooked italian meatballs, macaroni & cheese dinner mix (i use kraft), milk, sour cream, tomatoes, thinly sliced, grated parmesan cheese

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

ground beef, onion, chopped, garlic cloves, minced, water, deluxe four-cheese macaroni and cheese dinner, chopped fresh broccoli

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

macaroni, butter, all-purpose flour, milk, tabasco sauce, worcestershire sauce, salt (or more to taste), pepper, nutmeg, mustard powder, grated swiss cheese or 1 1/2 cups cheddar cheese, packed, grated parmesan cheese, frozen peas , defrosted (optional), ham, diced (optional), fresh breadcrumbs, butter, melted, grated swiss cheese or 1/2 cup cheddar cheese

kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper

elbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika