Cheeseburger Macaroni Recipe

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Cheeseburger Macaroni
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Ingredients:

Directions:

  1. Make your mac and cheese per the box instructions. Salt and pepper the meat and add a clove or two of garlic, brown meat. Combine the prepared mac and cheese with the hamburger mixture, add additional cheese if desired to make this nice and cheesy! Serve warm!
  2. Variation: you can add diced onion to the hamburger and cook it when you brown the hamburger.
  3. I usually brown my hamburger in the microwave. I put the meat in a microwave safe bowl along with the garlic (and onion if you like) and then put in microwave for three minutes on high. After three minutes take it out and stir it up, breaking the meat into pieces. Then microwave in 30 second bursts, taking it out and stirring until all the meat is brown. Then when you add the mac and cheese you can just put it in this bowl and serve. This saves how many bowls you have to dirty in the kitchen to make this dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.6 Kcal (1175 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 29.09mg 10%
Sodium 471.18mg 20%
Potassium 200.12mg 4%
Total Carbs 32.48g 11%
Sugars 5.67g 23%
Dietary Fiber 1.13g 5%
Protein 13.6g 27%
Iron 2.6mg 15%
Calcium 148mg 15%
Amount Per 100 g
Calories 247.77 Kcal (1037 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 16%
Cholesterol 25.68mg 10%
Sodium 416.05mg 20%
Potassium 176.7mg 4%
Total Carbs 28.68g 11%
Sugars 5g 23%
Dietary Fiber 1g 5%
Protein 12.01g 27%
Iron 2.3mg 15%
Calcium 130.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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