119372 farmhouse chicken dinner Recipes

boneless skinless chicken breast, ground pepper, salt, green beans, canned, pineapple rings, pineapple juice

teriyaki sauce, boneless skinless chicken breast, french s french fried onions

carrots, cut into 2 in . pieces, onion, chopped, celery rib, cut into 2 in . pieces, fresh green beans (2 in . pieces), red potatoes, quartered, broiler (3 to 3 1/2lbs.) or 1 -fryer chicken, cut up (3 to 3 1/2lbs.), bacon, strips cooked and crumbled, water, chicken bouillon granules, salt, dried thyme, dried basil, pepper

uncooked rice, whole chicken, cut up, salt and pepper, onion soup mix, cream of mushroom soup, milk or 8 oz water

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

yukon gold potatoes, quartered, broiler/fryer chicken (3-1/2 lb), cut up and skin removed, onions, quartered, whole garlic bulb, separated and peeled, dried oregano, salt, pepper, water, divided, olive oil, cornstarch

boneless skinless chicken breast halves (about 2 lb), king arthur unbleached all-purpose flour, shortening, onions, chopped, green peppers, chopped, garlic clove, minced, curry powder, salt, white pepper, diced tomatoes, undrained, chopped fresh parsley, dried thyme, water, raisins or dried currants, hot cooked rice, almonds, toasted , optional

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, uncooked minute ® white rice, frozen broccoli florets, thawed

broiler/fryer chicken, cut up, olive oil, carrots , cut into 1-inch pieces, potato, cut into 1/2-inch cubes, onion, quartered, minced fresh parsley, dried basil, dried oregano, garlic powder, salt and pepper to taste, lemon juice

red potatoes, cut into 1-inch cubes, boneless skinless chicken thighs (about 1-1/2 lb), reduced-fat sun-dried tomato salad dressing, greek seasoning, dried basil, crumbled reduced-fat feta cheese

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves, butter, uncooked instant rice, frozen broccoli florets, thawed

lean ground chicken, oil, kraft deluxe white cheddar on rotini pasta & sauce, water, chili-style stewed tomatoes, undrained, ground cumin, black beans, drained and rinsed, green onions, sour cream (optional), salsa (optional)

ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula

frozen pearl onions, frozen sugar snap peas, bone-in chicken breast halves, sugar n spice cranberries, chopped pecans, olive oil, onion soup mix

extra virgin olive oil, yellow onions, chopped, garlic cloves, minced, carrots, peeled and sliced 1/2 inch thick, sweet potato, peeled and diced 1/2 inch, celery ribs, sliced 1/2 inch thick, button mushrooms, washed, and cut into quarters, chicken broth, chicken breasts, cut into bite size pieces, chopped cilantro, fresh thyme, fresh basil, chopped, bay leaves, ground cumin, jalepeno chili pepper flakes or 1 pinch red pepper flakes, farfalle pasta, kosher salt (to taste), fresh ground pepper (to taste)

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg