188806 farmhouse cheese crock Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

chopped onion, butter or 3 tbsp margarine, frozen hash brown potatoes, sweetcorn, drained, dried parsley flakes, chicken broth, milk, salt, pepper, shredded cheddar cheese

mayonnaise, sour cream, caraway seed, crushed, black pepper, sauerkraut, drained (1/2 of an 8-oz can), butter, melted, country bread, swiss cheese, ham (thinly sliced ), pickle (optional)

water , luke warm, olive oil, salt, soft brown sugar or 1 1/4 tsp white sugar, non-fat powdered milk, multi-grain flour, white bread flour, parmesan cheese, grated, dried yeast

unbleached all-purpose flour (preferably organic ) plus additional for kneading, egg, lukewarm water, egg, lightly beaten, coarsely shredded cheese (2 cups) such as pecorino toscano, cacio di roma, sini fulvi, or aged asiago, freshly grated nutmeg, chopped fresh chives or basil, qt mother s broth

tube refrigerated biscuit, ground beef, ketchup, cider vinegar, chili powder, shredded cheddar cheese

bacon (optional), refrigerated crescent dinner rolls, prepared mustard, of your choice (we like yellow ), butter, diced, fresh asparagus , 1/2-inch pieces, onion, diced, fresh mushrooms, sliced (or 1-4 oz can, drained ), eggs, beaten, thyme, salt & pepper, garlic powder, parsley, shredded mozzarella cheese

potatoes, peeled & cubed, bacon, green onions, cheddar cheese, shredded, divided, sour cream, milk, butter, salt & pepper, to taste

olive oil flavored cooking spray, for pans, russet potato (about 4 oz.), mozzarella cheese, shredded (low-fat , or regular), ground sirloin, yellow onion, chopped, garlic cloves, minced, whole tomatoes, chopped up (i use my hands and squeeze them), chili powder (to taste), green cabbage, shredded, salt & freshly ground black pepper, to taste, your favorite taco sauce, pickled jalapeno chile (optional)

cheese tortellini, reserved pasta cooking liquid, butter, garlic, minced, proscuitto, sliced into thin strips, heavy cream, parmesan, peas, salt and pepper

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

all-purpose flour, salt, cold unsalted butter, cut into small pieces, ice water, grated sharp pinconning cheese, cold unsalted butter, cut into small pieces, all-purpose flour, dark brown sugar, rolled oats, eggs, granulated sugar, all-purpose flour, sour cream, grated fresh lemon rind, lemon juice, michigan dried cherries , rehydrated in brandy for several hours ,then drained well, peeled sliced ida red apples

chicken breast halve, flour, peanut oil, chicken broth, cream cheese (cubed ), fresh parsley, chopped, tomatoes (quartered )

onion, butter, flour, baking powder, salt, paprika, sugar, egg, beaten, milk, sour cream, butter, melted, cheddar cheese, shredded, fresh parsley or 1 -2 tsp dill weed