758 farmers lunch Recipes

bacon strips, diced, diced onion, potatoes, cooked and cubed, eggs, beaten, salt and pepper to taste, shredded cheddar cheese

chopped peeled potatoes (about 3 medium), chopped green pepper, butter, eggs, milk, pepper, cubed fully cooked ham, sliced mushrooms, drained, shredded cheddar cheese

sliced bacon , cut into 1/2-inch pieces, chopped fully cooked ham, onion, chopped, white bread, cubed, cubed cooked potatoes, shredded cheddar cheese, eggs, milk, worcestershire sauce, ground mustard, salt and pepper

frozen shredded hash brown potatoes, shredded monterey jack cheese, cubed fully cooked ham, chopped green onions, eggs, evaporated milk, pepper, salt

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

dry curd (farmer ) cheese - friendship farmer cheese is the best, but california style cottage cheese will work as well, eggs, sugar, salt, ground cinnamon, lemon zest of 1/2 lemon, raisins , dried cherries or cranberries, all purpose flour, cooking oil

bread or 1 sandwich bun, lunch meat, any kind (i use peppered turkey), cheese, any kind (i use colby-jack), pickles (enough to cover ), tomatoes (not store bought...fresh ), mayonnaise, onions (optional), ruffled potato chip (as many as you can stack on)

mature cheddar cheese, plum and apple chutney, bloomer bread

refrigerated crescent dinner rolls, sauerkraut, rinsed and patted dry, little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch), thousand island dressing, prepared horseradish (or to taste)

flour tortillas (large size), cream cheese, ham slices (thin lunch meat), turkey slices (thin lunch meat), dried beef, cheddar cheese, shredded, green onions, chopped, garlic powder

dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz), water, seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or 1 (6 1/8 oz) box rice pilaf mix, olive oil, italian turkey sausage link , cut into 3/4 inch slices, onion , cut in eights, dried rosemary, salt, garlic, crushed, button mushroom, quartered, shredded carrot, chopped parsley, ground black pepper

extra-virgin olive oil, sherry vinegar, dijon mustard, minced shallot, rinsed and crisped salad greens, red flame grapes, cut in half, toasted walnut halves, crumbled blue cheese (3 oz.) such as point reyes

bulk pork sausage, frozen shredded hash brown potatoes, chopped onion, eggs, milk, minced fresh parsley, salt, shredded cheddar cheese

bulgur, boiling water, ground beef, onion, chopped, green pepper, chopped, reduced-sodium beef broth, kidney beans, rinsed and drained, diced tomatoes, undrained, tomato sauce, water, chili powder, salt, white pepper, cayenne pepper

yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, olive oil, grape tomatoes, garlic clove, minced, shredded part-skim mozzarella cheese, minced fresh basil or 1 tsp dried basil, salt, grated parmesan cheese

vine-ripened plum (roma ) tomatoes, cored and cut into thin wedges, salt and freshly ground black pepper, chopped fresh oregano leaves , or 1 tsp dried oregano, chopped fresh flat-leaf parsley, minced garlic, minced red onion, rinsed, drained, and roughly chopped capers, roasted red or yellow bell peppers, coarsely chopped, pitted and sliced greek olives (such as kalamata or gaeta olives), fresh lemon juice, pepper olive oil or 1/2 tsp dried chili flakes, extra-virgin olive oil, dried linguini, brown paper lunch bags or 4 large sheets parchment paper or waxed paper (see note), swordfish steaks

potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)

rotini noodles, kraft house italian salad dressing, tomato, cucumber, cooked ham (sliced lunch meat) or 1 (12 oz) package deli turkey (sliced lunch meat)