37882 farm journal flake Recipes

butter, white sugar, egg, buttermilk baking mix, coconut extract, dry potato flakes

eggs, white sugar, brown sugar, vegetable oil, butter, softened, all-purpose flour, baking soda, baking powder, quick cooking oats, chopped pecans, flaked coconut, cornflakes cereal, vanilla extract, lemon extract, salt

boneless skinless chicken breasts, corn flakes (crushed ), egg whites, skim milk, cajun seasoning or garlic seasonings .

corn flakes, crushed, crunchy peanut butter, sugar, white corn syrup, chocolate chips

frozen hash brown potatoes , defrosted, melted butter, salt, pepper, onion, chopped, cream of chicken soup, sour cream, grated cheddar cheese, crushed corn flakes, melted butter

corn flake crumbs, grated parmesan cheese, salt, ground cayenne pepper, black pepper, eggs, chicken legs (skinless or with skin, i prefer the skin )

sugar, white corn syrup, peanut butter (smooth or crunchy), corn flakes

peanut butter, white corn syrup, granulated sugar, corn flakes

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

extra virgin olive oil, garlic cloves, sliced crosswise into thin slices, red pepper flakes, broccoli

chicken parts, salt and pepper, eggs, milk, crushed corn flakes, ground black pepper, salt, melted butter

rapini, olive oil, chopped garlic, chili flakes, salt & freshly ground black pepper

boneless skinless chicken breast , cut into nuggets, bottled barbecue sauce, corn flakes, coarsely crushed, garlic powder

sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)

corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

broccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil