21001 farina not just for breakfast Recipes

two-bite brownies bites (available at most grocery bakeries or places like costco and sam s club), fluffy white frosting (do not substitute regular white frosting as it is not the same consistency as the whipped fluffy variety), made from scratch chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half and half , to make it spreadable

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

light brown sugar, rolled oats (not quick !), whole wheat flour, baking soda, baking powder, salt, cinnamon, canola oil, egg whites, approximately prune puree (*), walnuts (optional), dried apricots (optional) or 1/2 cup raisins (optional) or 1/2 cup craisins (optional)

russet potatoes, eggs, water, butter (do not substitute margarine), vegetable oil, sea salt (or regular table salt), garlic powder, paprika, pepper, bacon, cooked and crumbled, shredded cheddar cheese, green onions, sliced, sour cream

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

sausage or 1 lb ham, milk, ground mustard (spice not prepared), white bread, cut into cubes (i have actually used all kinds of bread including french or leftover rolls etc.), eggs, salt, shredded cheddar cheese

bacon, apple cider, oatmeal (not instant ), brown sugar, apple, cored and chopped, yogurt

fully vegan, scallions, garlic (5 cloves), frozen organic veggies (any you like, not canned ), vegan tofurkey sausage, lemon, olive oil, natural sea salt, oregano spice, parsley flakes spice, scallion pancakes (from the asian market), rice milke to drink

biscuits (refrigerated type or home made), bulk breakfast sausage, eggs, shredded cheddar cheese, milk, flour, unsalted butter, kosher salt, black pepper

pepperidge farm cornbread stuffing, butter melted, good size yellow squash (steamed and mashed ), cream of chicken soup, shredded or grated carrots, sour cream

potaoes, peeled and cubed, turnips, peeled and cubed, garlic, whole or crushed (see directions ), salt and pepper to taste, butter, cut in chunks, half and half (you won tsp use all of it)

butter softened to room temperature, butter flavored shortening, granulated sugar, eggs, whole milk, baking powder, salt, orange extract, cake flour, granulated sugar, cream of tartar, salt, water, egg whites at room temperature, coconut extract, fresh coconut

butter flavor cresent rolls, bacon cooked crispy and crumbled or 1 1/2 cups ground sausage browned, hashbrowns thawed not cooked, eggs beaten, shredded colby jack cheese

livermush (about 1/4 thick or so - not too much, it s overpowering), eggs, frozen hashbrown patty, salt and pepper

eggs, milk(i use whole for fat content), shredded cheddar , colby, mozzerella, jack, etc. plus 1/2 cup cheese, reserved., ground sage breakfast pork sausage , turkey or soy crumbles, bacon (i use the microwave ready), salt (to taste), parsley, garlic powder/pepper (optional), flour, no roll pastry recipe (follows), flour (not self-rising), sugar, salt, canola oil, milk

eggs, shredded cheddar cheese, shredded pepper jack cheese (for a spicier dish if you don tsp want it spicy do 2 cups cheddar instead), milk, salt and pepper to taste, cooked and drained ground sage sausage, croutons (stale bread may be used)

seasoned croutons, breakfast sausage, hot breakfast sausage, milk, eggs, cream of mushroom soup, shredded cheddar cheese, salt & pepper

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese