67914 farfalle with sausage cannellini beans and kale Recipes

cannellini beans, rinsed, drained (or other white beans), red onion, thinly sliced, olive oil, red wine vinegar, coarse salt, fresh ground pepper, fresh plum tomatoes, seeded, diced

olive oil, onion, finely diced, carrot, peeled and diced into 1/4-inch pieces, rib celery, trimmed and diced into 1/4-inch pieces, kosher salt and freshly ground black pepper, lean (8 percent fat) ground beef, garlic cloves, minced, tomato paste, low-sodium beef broth, diced tomatoes, cannellini beans, rinsed and drained, dried bay leaf, grated parmesan

onion, diced into small pieces, diced celery, olive oil, rosemary, sweet potato, diced into 1/2 inch pieces, homemade turkey stock or 6 cups homemade chicken stock, bay leaves, diced cooked turkey, cannellini beans , rinsed well, fresh ground black pepper

lamb , for stewing, onion, chopped, cannellini beans, barley, ground cumin, black pepper, cinnamon, salt

tuna, drained and flaked, cannellini beans, drained and rinsed, halved cherry tomatoes, scallion, diced finely, lettuce , of your choice, minced garlic, basil, olive oil, red wine vinegar, balsamic vinegar, salt and pepper, to taste

orecchiette or 1 (12 oz) package other small-shaped pasta, olive oil, onion, chopped, carrot, shredded, garlic, minced, fresh parmesan cheese, shredded and divided, reduced-sodium fat-free chicken broth, dried basil, tomatoes, undrained and chopped, cannellini beans, rinsed and drained, fresh baby spinach, seasoned dry bread crumb

white wine vinegar, extra virgin olive oil, orange zest, freshly squeezed orange juice, capers, kosher salt, black pepper, heads romanesco , broken into medium-sized florets (about 1 1/4 lb), cannellini beans, rinsed and drained well, flat leaf parsley, roughly chopped

red onion, finely diced, minced garlic, extra virgin olive oil, cannellini beans, drained, fresh lemon juice, chopped italian parsley, swordfish steaks, balsamic vinegar

elbow macaroni, bacon, cut in 1/2 inch pieces, olive oil, diced red onion, chopped green bell pepper, cannellini beans, coarsely chopped black pepper, salt, parmesan cheese

broccoli rabe, garlic cloves, minced, olive oil, chicken broth, dried pepper flakes, salt and pepper, cooked cannellini beans, orecchiette

olive oil, pancetta, diced into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery stalks, thinly sliced, onion, diced, garlic, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, low-sodium chicken stock, fresh basil leaves, chopped, tomato paste, dried thyme, bay leaf, skinless chicken breasts with rib meat (about 1 1/2 to 2 lb total), frozen artichoke hearts, thawed and chopped into 1-inch pieces, cannellini beans, rinsed and drained

penne, olive oil, minced garlic, canned plum tomatoes, drained and chopped, dry oregano, red pepper flakes, drained capers, pitted oil-cured black olives, halved, anchovies, drained and minced, cannellini beans drained, rinsed and roughly chopped, salt and pepper, to taste, minced fresh parsley

kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil

sweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving

garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained

butternut squash, onion, cannellini beans, garlic, handful fresh coriander, paprika, cumin, diced tomatoes, stock (chicken or vegetable), anchovy fillets, olive oil, butter, salt and pepper to taste

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

olive oil, red onion, vertically cut into thin slices, garlic cloves, minced, cannellini beans, rinsed and drained, roasted red bell peppers, baby arugula, balsamic glaze (such as monari federzoni)