45 farfalle with roasted and cheese Recipes

uncooked campanelle (bellflower-shaped pasta) or farfalle, seedless grapes (any combination of red, green, and black), olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or vegetable broth, dry white wine, crumbled feta cheese

grape tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, hot pepper flakes, chopped fresh oregano, farfalle pasta, pitted kalamata olive, halved, drained capers, feta cheese, crumbled, pine nuts, toasted (optional)

farfalle pasta (bowtie), genoa salami, chopped, asiago cheese, diced, black olives, chopped, roasted red pepper, sliced (from jar packed in oil), wishbone robusto italian salad dressing, grated parmesan cheese

farfalle pasta (i use the bows, but you can use any kind of pasta), broccoli florets (cut into bite size pieces), roasted red peppers (cut into bite size pieces), italian spices, butter (1 stick), minced garlic, salt and pepper, parmesan cheese (grated or shredded )

boneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

olive oil, boneless chicken breast, diced (optional), butter, garlic cloves (or more , to taste), mozzarella cheese (shredded ), parmesan cheese (shredded ), mccormick roasted garlic and bell pepper (this is the secret ingredient), onion (chopped large), chopped assorted fresh vegetables (, i use green and red pepper, broccoli, snow pea pods, and julienned carrots), tomato, chopped, cooked pasta , cooked while preparing other ingredients (i like farfalle or rotini)

uncooked farfalle pasta (bow-tie pasta), cubed cooked chicken, pesto sauce (commercial or homemade), coarsely chopped drained roasted red pepper, sliced ripe olives (optional), parmesan cheese (optional)

multigrain farfalle, zest and juice of 1 lemon, olive oil, artichoke hearts packed in water, drained and chopped, fresh part-skim mozzarella cheese, chopped, chopped bottled roasted red bell pepper, chopped fresh parsley, frozen peas

dried farfalle, lemon, olive oil, artichoke hearts, drained, fresh part-skim mozzarella cheese, chopped, chopped bottled roasted red bell pepper, frozen peas, garnish: chopped fresh parsley

uncooked campanelle pasta or 8 oz farfalle pasta, olive oil, divided, olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or 1/2 cup vegetable broth, dry white wine, crumbled feta cheese

sized sweet potatoes (peeled and cubed ), ground salt and pepper, to taste, extra virgin olive oil, whole wheat pasta (spaghetti, farfalle, penne, whatever you like), balsamic vinegar, herbs , d provence, dijon mustard, minced garlic cloves, red pepper flakes, fresh grated parmesan cheese, fresh sage (optional) or 1 -2 tsp thyme (optional)

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

farfalle pasta (bow-tie), salami, diced (3/4 cup), green bell pepper , cut into 1 1/2 inch strips, roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup), sliced mushrooms, chopped drained pepperoncini pepper, freshly shredded parmesan cheese, zesty italian dressing, chopped sun-dried tomatoes packed in oil, drained

farfalle pasta (bowtie), buitoni brand pesto pasta, red pepper flakes, minced garlic, roasted garlic (found it at walmart, its the crunchy kind), pine nuts, toasted (optional), grated parmesan cheese

farfalle pasta (bow tie pasta), feta cheese, crumbled, basil pesto, roasted red peppers, drained,finely chopped

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour

vegetable cooking spray, tuna steaks (about 1 inch thick ), sliced fresh basil, lemon juice, pepper, garlic clove, minced, hot cooked farfalle (about 2 cups uncooked bow tie pasta), drained diced bottled roasted red bell pepper, crumbled feta cheese, pitted ripe olives