28446 farfalle tonno pasta tuna Recipes

bow tie pasta, tuna, drained, mushrooms, drained, condensed cream of mushroom soup, milk, salt, freshly ground black pepper, dry bread crumbs, melted butter, dried thyme, crushed

cooked bow tie pasta, tuna in water (drained ), fat free cream of celery soup, mushrooms (drained ), frozen peas (thawed ), instant minced onion, potato chips

farfalle pasta (you can use any pasta, really, i just like this shape as it works well with the tuna), garlic cloves, lemon, fresh basil leaf , packed, albacore tuna in water, well drained, tomatoes, halved (i prefer sweet 100s left whole.), extra virgin olive oil (more as needed), salt & freshly ground black pepper

tuna, drained and flaked (bumble bee), dry farfalle pasta or 1 lb bow tie pasta, olive oil, garlic cloves, minced, onions, cut in 1/4 inch slices, diced tomatoes with juice, dry white wine, capers, drained, chopped rosemary, kalamata olive, pitted and cut in quarters, ground black pepper, salt, chopped italian parsley

cooked pasta (ruote, farfalle, penne, or really any kind of tubular or shaped pasta), imitation crabmeat, classico alfredo with sun dried tomatoes, zucchini, yellow squash, diced onion, portabella mushroom, diced, red pepper flakes, dried parsley, part-skim mozzarella cheese, shredded, dry breadcrumbs, butter, melted

farfalle pasta (or pasta of your choice), smoked salmon , cut into julienne strips, garlic cloves, finely minced, butter, vodka, half-and-half cream, low-fat cream cheese, freshly-cracked black pepper (or more ), freshly-grated parmigiano-reggiano cheese

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

farfalle (bow tie) pasta, bacon, diced, butter, diced red onion, chopped garlic, diced roma tomatoes, cooked chicken breast, thinly sliced, ground black pepper, garlic salt, salt, heavy cream, grated asiago cheese, alfredo sauce

dried mushrooms (black chinese , shiitake, etc.), milk, unsalted butter, all-purpose flour, chicken broth, old bay seasoning (or substitute the next 4 ingredients), paprika, ground mace, cayenne pepper, celery salt, salt, ground black pepper, penne pasta, tuna, drained, grated gruyere cheese or 1/4 lb swiss cheese

tuna packed in oil, drained and reserve oil, dry breadcrumbs, grated parmesan cheese, farfalle pasta (bow-tie pasta), purchased refrigerated alfredo sauce, sliced green onions, frozen peas, thawed, grated lemons , rind of, fresh lemon juice, salt and pepper, if desired

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

farfalle pasta (bowties), albacore tuna in water, cheese sauce (*), salsa, mild, duxelle mushrooms (**), low-fat sour cream, unsalted butter, cornstarch, fresh ground pepper (optional)

farfalle (bow-tie) pasta, chickpeas, rinsed and drained, white tuna in water, drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

farfalle pasta (bow tie pasta), extra virgin olive oil, chicken breast tenders, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, sliced mushrooms, minced garlic (i use the pre-minced in a jar), your favorite spaghetti sauce, grated parmesan cheese

farfalle pasta, extra virgin olive oil, garlic, peeled,washed and crushed, fresh broccoli florets, salt, nutmeg, fresh ground black pepper , to taste, part-skim ricotta cheese

farfalle pasta or 1 lb spiral pasta, spring onions, sun-dried tomatoes , cut into strips, english spinach, stalks trimmed and cut into strips, toasted pine nuts, fresh oregano, chopped, olive oil, crushed red pepper flakes, garlic clove, crushed, salt and pepper, to taste

farfalle pasta, butter, garlic cloves, pressed, shallots, minced, vodka, chicken broth, ragu old world style traditional pasta sauce, chopped sun-dried tomatoes, salt and pepper to taste, whipping cream, chopped fresh basil, freshly grated parmesan or romano cheese (optional)