19038 farfalle pea pureee Recipes

fresh peas in pod or 1 10-oz box frozen baby peas, sugar snap peas and/or snow peas, sliced pancetta or 1/4 lb sliced bacon, shallots, dried farfalle or rotini, olive oil, freshly grated parmigiano-reggiano

uncooked farfalle (bow tie) pasta, cooked ham, cut into bite-size pieces, peas, drained, milk, ground black pepper to taste, garlic powder to taste, shredded cheddar cheese, shredded mozzarella cheese

whole-milk or part-skim ricotta, unsalted butter, softened, grated parmesan, salt and pepper, farfalle (or other short pasta), frozen peas, chopped fresh mint

light chunk tuna in water, rinsed, drained and flaked, farfalle pasta (barilla plus multi-grain pasta), frozen peas, seeded diced cucumber, chopped onion, fire roasted red pepper, minced, canola mayonnaise , cholesterol free, red wine vinegar, chopped fresh parsley, salt and pepper

yellow bell pepper, stemmed, cored, and diced (1/4 inch), red bell pepper, stemmed, cored, and diced (1/4 inch), red onion, diced (1/4 inch), frozen peas, thawed and cooked in boiling water for 3 minutes, scallions, thinly sliced, pitted black olives (chopped ), olive oil, farfalle pasta, pesto sauce (prepared ), parmesan cheese (freshly grated )

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley

butter, garlic cloves, minced, shallots, chopped, shiitake mushrooms, stemmed, quartered, crimini mushrooms, quartered, chanterelle or crimini mushrooms, quartered, dry white wine, whipping cream, frozen peas, chopped fresh parsley, farfalle (bow-tie pasta)

farfalle pasta, olive oil, streaky bacon, chopped, garlic clove, finely chopped, heavy cream, peas, thawed if frozen, parmesan cheese, freshly grated, plus extra to sprinkle, handful sage leaf , and flat-leaf parsley leaves

kosher salt, farfalle pasta (or orzo), peas (blanched if fresh ), chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh mint, garlic cloves, minced, fresh lemon juice, halved cherry tomatoes, extra-virgin olive oil

cooked farfalle pasta, extra virgin olive oil, fresh peas or 1 1/2 cups frozen peas, defrosted, diced tomato, heavy cream or 1/3 cup fat-free half-and-half, asiago cheese, finely diced, salt, grinding black pepper

extra virgin olive oil, ground turkey sausage, removed from casing, sea salt and freshly ground black pepper, cremini mushrooms, coarsely chopped, frozen peas , defrosted slightly, dried farfalle pasta, freshly grated grana padano cheese

vegetable cooking spray, reduced-calorie margarine, minced shallots, fresh sugar snap peas, trimmed, canned no-salt-added chicken broth, undiluted, vodka, freshly ground pepper, low-fat milk, all-purpose flour, sliced smoked salmon , cut into thin strips, farfalle (bow tie pasta), uncooked

chicken stock or canned low-sodium broth, fresh peas, shelled, farfalle, thick-sliced bacon , cut crosswise into 1/2-inch strips, fresh morels-rinsed, drained and halved lengthwise, heavy cream, salt and freshly ground pepper, chopped fresh garlic chives or 2 scallions, minced

farfalle, extra virgin olive oil, onion, garlic, white mushrooms, tomatoes, tilapia fillets, all-purpose flour, frozen peas, mascarpone cheese, butter, balsamic vinegar, basil leaves

unsalted butter, all-purpose flour, creamy gorgonzola, cubed, whole milk, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste (optional), extra virgin olive oil, assorted mushroom, chopped, frozen peas, thawed, farfalle pasta (barilla), chopped fresh chives

wild mushroom, sliced, virgin olive oil, butter, onion, finely chopped, tomato, peeled and chopped, garlic cloves, crushed, prosciutto, cut into strips (match sticks), fresh parsley, finely chopped, dry white wine, grated parmesan cheese, cream, dried farfalle noodles (bowtie), frozen peas, add salt & freshly ground black pepper

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend