311 farfalle garlic oil Recipes
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olive oil and18 Moreolive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese19 ingredients
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olive oil, onion, sliced, garlic, thinly sliced and11 Moreolive oil, onion, sliced, garlic, thinly sliced, multicolored cherry tomatoes, low-fat milk (1%), flour, salt, pepper, farfalle (bow-tie) pasta, carrots (6 oz), peeled and diced, asparagus, trimmed and cut into 2-inch pieces, zucchini, halved and cut into 2-inch matchsticks, fresh basil leaves55 min, 14 ingredients
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olive oil, sun-dried tomatoes, sliced, sliced black olives and9 Moreolive oil, sun-dried tomatoes, sliced, sliced black olives, chopped fresh basil, tomatoes, seeded and chopped, chopped fresh chives, ground black pepper, salt, crushed red pepper flakes, garlic, minced, farfalle pasta, crumbled feta cheese (optional)40 min, 12 ingredients
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fresh lemon juice, dijon mustard, anchovy paste and6 Morefresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra-virgin olive oil, farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained, romaine heart, chopped (6 cups), grated parmigiano-reggiano (1 1/4 cups), croutons (optional)9 ingredients
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extra virgin olive oil, garlic cloves, minced and11 Moreextra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)35 min, 13 ingredients
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boneless skinless chicken thighs, salt and pepper and15 Moreboneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil21 min, 17 ingredients
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diced medium green tomatoes (the lighter in color the bet... and8 Morediced medium green tomatoes (the lighter in color the better), minced garlic (fresh is best !), olive oil, heavy cream (adjust for how thick or thin you want the sauce), leaves fresh basil , chiffonade, prosciutto , ham-chiffonade (more or less to taste), black pepper, parmesan cheese, farfalle pasta , cooked al-dente30 min, 9 ingredients
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carrots, sliced, stalks celery, sliced, olive oil and7 Morecarrots, sliced, stalks celery, sliced, olive oil, minced garlic, bacon (optional, i use imitation bacon ) (optional) or 1 cup ham (optional, i use imitation bacon) (optional), chicken broth, tomato sauce, water, lentils, farfalle pasta (bowtie pasta)45 min, 10 ingredients
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broccoli florets (from 4 heads ), farfalle pasta (bow tie) and9 Morebroccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)35 min, 11 ingredients
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Pasta Caponatipasta (i prefer small for this dish, such as farfalle, di... and11 Morepasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)25 min, 12 ingredients
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Firehouse Pestohot italian turkey sausage (can also use pork) and9 Morehot italian turkey sausage (can also use pork), dried farfalle pasta (bow tie), basil leaves, parmesan cheese, garlic cloves, pine nuts, sun-dried tomato, olive oil, sliced black olives, seasones artichoke heart35 min, 10 ingredients
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Tuscan Bow Tiesred potatoes, unpeeled and cut into 3/4 inch chunks, salt and11 Morered potatoes, unpeeled and cut into 3/4 inch chunks, salt, farfalle pasta, olive oil, shiitake mushroom, stems removed and caps sliced 1/2 inch thick, mushroom, sliced (use if shiitake is unavailable), garlic cloves, crushed with side of chef s knife, fresh rosemary, chopped (3/4 tsp dry ), chicken broth, cornstarch, dry vermouth, prosciutto, thinly sliced , cut crosswise into 1/2 inch wide strips, rosemary50 min, 13 ingredients
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Scallop-Pasta Tossuncooked farfalle (bow tie pasta) and11 Moreuncooked farfalle (bow tie pasta), reduced-fat peanut butter, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, vegetable oil, sea scallops, red bell pepper strips, garlic cloves, minced, snow peas, trimmed12 ingredients
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Broccoli & Bow Tieskosher salt, broccoli florets and8 Morekosher salt, broccoli florets, farfalle pasta, about 4 cups dry, butter, extra virgin olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese (optional)45 min, 10 ingredients
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