340 farfalle bow tie with Recipes

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

bow tie pasta (farfalle), diced fresh tomatoes, cooked crumbled bacon, head romaine lettuce , torn, mayonnaise, ranch dressing, onion powder , or to taste, garlic salt , or to taste, ground black pepper to taste

bow-tie pasta (farfalle), ground beef, garlic, minced, chopped fresh tomatoes, salt, black pepper, chopped fresh basil, grated parmesan cheese

farfalle pasta (bow tie), butter, garlic clove, minced, all-purpose flour, salt, ground black pepper, milk, prepared mustard, shredded colby cheese, cooked ham , julienned, frozen baby peas (thawed ), grated parmesan cheese, seasoned bread crumbs

chicken breast halve, cut into bite-sized chunks (boneless or skinless), sea salt, divided, ground black pepper, divided, extra virgin olive oil, onions, chopped or 2 small shallots, red pepper, chopped, garlic cloves, minced, chicken broth, baby spinach, rinsed and chopped, bow tie pasta, prepared (farfalle), freshly grated parmigiano-reggiano cheese, fresh parsley, chopped

farfalle pasta, uncooked (bow-tie), fresh broccoli florets, cooked chicken (cut into strips), grape tomatoes, halved, zesty light italian dressing, sharp light cheddar cheese (shredded or crumbled ), monterey jack cheese (shredded or crumbled ), parmesan cheese (grated )

uncooked farfalle pasta (bow tie pasta), grape tomatoes, halved, green seedless grape, halved, sliced fresh basil leaf, white balsamic vinegar, chopped shallots, capers (or 2 tsp chopped green olives), dijon mustard, minced garlic, salt, fresh ground black pepper, extra virgin olive oil, crumbled reduced-fat feta cheese

chopped tomatoes, drained, sun-dried tomatoes , re-hydrated in water 5 minutes, drained and chopped, capers, rinsed and drained, pine nuts, dry-toasted, minced garlic, grated parmesan cheese, snipped fresh basil leaf, cut in thin strips, dried bow tie pasta (farfalle), kosher sea salt, fresh ground black pepper , to taste

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided

farfalle pasta, uncooked (bow-tie pasta), olive oil, divided, red bell peppers , julienned (about 1 large pepper), cremini mushroom, sliced, shiitake mushroom caps, thinly sliced, garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, asiago cheese, finely grated, fresh ground black pepper

butter or 1 tbsp margarine, onion, chopped, banana pepper, chopped, garlic cloves, chopped, all-purpose flour, whole milk, heavy cream (or whipping cream), salt, spaghetti sauce (jarred ), bow tie pasta (farfalle), parmesan cheese, freshly grated, fresh basil leaf, sliced

farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper

bacon , cut into 1-inch pieces, onion, finely chopped (1/2 cup), diced tomatoes with sweet onions and roasted garlic, undrained, chicken broth, uncooked bow tie pasta , pasta (farfalle, 6oz), pepper

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

ripe medium tomatoes, torn fresh basil leaf, extra virgin olive oil, garlic clove, finely chopped, salt & fresh ground pepper, bow tie pasta (farfalle), grated mozzarella cheese

farfalle pasta (bow tie or other), boneless skinless chicken breasts, olive oil, red bell pepper, chopped small, garlic cloves, minced, crushed red pepper flakes, kalamata olives, pitted and quartered, diced tomatoes, chicken broth, chopped fresh rosemary, salt, crumbled feta, shredded parmesan cheese

salt , plus, salt, asparagus, trimmed, farfalle pasta (bow ties), heavy cream, freshly grated parmigiano-reggiano cheese, sliced italian prosciutto , cut crosswise into thin strips

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil