217494 farcies oeuf egg herb mayo france Recipes
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mayonnaise, fresh chives (chopped ) and6 Moremayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )10 min, 8 ingredients -
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lean ground turkey, frozen spinach (thawed and drained .) and3 Morelean ground turkey, frozen spinach (thawed and drained .), egg, herb with garlic soup mix, puff pastry50 min, 5 ingredients -
eggs, hard boiled, lite mayo, sweet pickles and4 Moreeggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins7 ingredients -
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eggs, sherry wine, tomato sauce, salt, cayenne, butter and1 Moreeggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind10 min, 7 ingredients -
eggs, wine vinegar, butter, parsley, chopped10 min, 4 ingredients -
eggs, bread and5 Moreeggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter7 ingredients -
eggs, double cream, gruyere cheese, finely grated and2 Moreeggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground16 min, 5 ingredients -
eggs, hard cooked, bacon , fried until crisp and crumbled and11 Moreeggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb25 min, 13 ingredients -
Jens Deviled Eggs
eggs boiled, mayo (i use hellman's light) 1-2 spoonfuls and5 Moreeggs boiled, mayo (i use hellman s light) 1-2 spoonfuls, pickle relish (sweet ) 1 spoon full, seasoned salt- couple dashes, minced onion (optional), paprika, ziploc bag- 117 min, 7 ingredients -
Eggs With Potatoes and Spinach, oeufs Vert Pre
eggs, baking potatoes, fresh spinach, butter, cream and3 Moreeggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper2 hour , 8 ingredients
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Oeufs Quebecois (Eggs Quebec)
egg yolks , largest size and8 Moreegg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)45 min, 9 ingredients
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Oeufs á La Benedictine - Eggs Benedectine
eggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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Oeufs a la Neige
eggs whites, at room temperature, sugar, vanilla extract and4 Moreeggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean47 min, 7 ingredients
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Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
eggs, butter, creme fraiche, chopped shallots and4 Moreeggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread1 hour , 8 ingredients
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