95756 fantabulously easy honey carrots Recipes

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrots, peaches or 2 nectarines, dark raisins or 1/4 cup dried cranberries, mayonnaise, mustard, honey, fresh lemon juice, blanched slivered almonds , roasted

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

carrots , sliced into coins, dijon mustard, honey, lemon juice, onion, diced, hot sauce

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

butter, chopped ginger, honey, carrots, peeled and thinly sliced, water, salt and pepper

carrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin

egg, canola oil, cinnamon, carrots, grated and then chopped (food processors make this a bit easier), whole wheat flour, baking powder, honey (recipe did not state how much, 1 cup is my guess as there is no sugar in the recipe)

baby carrots , about 6 cups, lemon, liquid honey, butter, at room temperature, salt, fresh basil leaf , optional

olive oil, butter, shallot, minced, baby carrots, dry champagne or 1 cup sparkling wine, honey, fresh thyme, salt, white pepper

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)