148226 fantabulous red skillet bacon Recipes

red cabbage, bacon fat, onion, chopped coarsely, salt, tart apples, cored and sliced (granny smith is my favorite), boiling water, vinegar, brown sugar

red potatoes, unpeeled (about 1 1/2 in ch in size), bacon, diced, chopped red bell pepper, green onions, sliced (include some tender green tops), salt (or to taste), fresh ground black pepper

bacon strip, diced, frozen corn, chopped onion, chopped sweet red or green pepper, chicken broth, salt, pepper, red wine vinegar, minced fresh sage or 1/4 tsp rubbed sage

bacon, fresh whole kernel corn or 2 cups frozen whole kernel corn, frozen shelled sweet soybeans (edamame), grape tomatoes or 1 cup cherry tomatoes, halved, red onion, thinly sliced, snipped fresh cilantro, fresh jalapeno pepper, seeded and finely chopped, olive oil, shredded lime peel, lime juice, garlic cloves, minced, ground cumin, chili powder

bacon, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, fresh ground black pepper, ground cayenne pepper, chopped fresh chives, eggs, milk, sour cream

bacon, chopped, minced garlic, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, fresh ground black pepper, buttermilk, eggs, lightly beaten, melted unsalted butter

bacon, chopped, onion, chopped, green bell peppers, chopped, frozen corn, salt and pepper to taste

shredded red cabbage, bacon, chopped, onions, chopped, olive oil (for shine), apples, cut up in 1/2-1 pieces, vinegar or lemon juice, sugar, bay leaves, broken in half for more flavour

red potatoes, bacon , cut into small pieces before frying, diced onion, grated sharp cheddar cheese, grated monterey jack cheese, diced parsley or 3 tbsp dried parsley, salt, pepper, paprika

red potatoes, bacon, sour cream, seasoning salt, pepper, california garlic salt, chopped fresh chives, shredded cheddar cheese, parsley

red potatoes, quartered, capers, rinsed and drained, kalamata olive (pitted ), basil, chopped, italian parsley, chopped, mint, chopped, dried oregano, lemon , juice of, red wine vinegar, olive oil, salt, black pepper

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

red potatoes or 2 lbs other waxy potatoes, canola oil, smoked bacon , cut into 1/2-inch slices, kosher salt, fresh ground black pepper, grated cantal cheese or 8 oz gruyere cheese, cheese (such as friendship brand), garlic clove, minced, chopped chives

bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

bacon, cut into 1 pieces, onion, chopped, green beans, trimmed, cut into 1 1/2 pieces, chicken broth, pepper, tomatoes, chopped

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream