84311 fantabulous italian potato Recipes

potatoes , very large idaho bakers uniform in size, sour cream (optional), unsalted butter (optional), chives, snipped (optional)

red potatoes (about 5 lb), diced tomatoes, salt and pepper to taste, chopped fresh italian parsley leaves chopped, chopped green onion, garlic, thinly sliced, heaping tsp salt, italian spices, dry mustard, sugar, worcestershire sauce, olive oil, red wine vinegar

unsalted butter , plus, extra unsalted butter, for greasing pan, plain breadcrumbs, russet potatoes, peeled and cut into 1 inch pieces, heavy cream, salt, pepper, eggs, italian fontina cheese, sliced thin, sliced salami , cut into 1/2 inch pieces, grated parmesan cheese or 1/3 cup romano cheese

baking potatoes, margarine, melted, italian sausage, tomato sauce, oregano, basil, onion powder, garlic powder, mozzarella cheese, shredded

johnsonville mild ground italian sausage, mashed potatoes, chopped onion, chopped green pepper, garlic cloves, minced, vegetable oil, sliced fresh mushrooms, chopped fresh tomatoes, sliced ripe olives, drained, dried basil, salt, pepper, grated parmesan cheese, chopped fresh parsley or 2 tsp dried parsley flakes

cooked chicken, peas (or any vegetable you like), cream of chicken soup, milk, a heaping cup of instant potatoes, egg, water, italian salad dressing, cheese

potatoes, peeled (2-3 lb), olive oil, dried rosemary, rosemary, fresh minced, paprika, salt (or to taste), pepper

new potato, skins on (i like the small-ish ones best), extra virgin olive oil, garlic cloves (if they re really small, use 4), chopped parsley, salt, pepper

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

potatoes, peeled and cut into large chunks, low-fat italian salad dressing

red potatoes , medium-size, celery, diced (about 1 stalk ), cucumber , pared and diced, ripe olives, pitted and diced, onions, minced, italian dressing (see recipe below ), oregano, olive oil, wine vinegar, garlic cloves, crushed, salt, pepper

pancetta, red potato, cooked and drained, red onion, finely chopped, fresh italian parsley, finely chopped, fresh ground black pepper, red wine vinegar, extra virgin olive oil, garlic clove, finely chopped, dijon mustard, sugar, salt, pepper

italian salad dressing, potatoes, baked, peeled, and cubed, celery, chopped, green onion, sliced, hard-boiled eggs, peeled , seperated, mayonnaise, sour cream, horseradish mustard, salt, pepper, celery seed

potatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing

pie shells, unbaked, italian sausage , bulk, cottage cheese, small curd, egg, potatoes, mashed, prepared with out milk and butter, warm, sour cream, salt, pepper, melted butter, cheddar cheese, shredded

russet potatoes, peeled and cut into 1-inch cubes, celery ribs, chopped, flat-leaf italian parsley, coarsely chopped, olive oil, red wine vinegar, salt, black pepper

simply potatoes diced potatoes with onion, eggs, grated pecorino romano cheese, chopped fresh parsley, water

red-skinned potatoes, unpeeled, cut into 1/4-inch-thick rounds, olive oil (preferably extra-virgin), fresh lemon juice, drained capers, chopped fresh rosemary, minced garlic, sliced green onions