Italian Potato Salad Recipe

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Italian Potato Salad
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Ingredients:

Directions:

  1. In a large pot, bring water to a boil and cook potatoes till tender.
  2. Drain and place potatoes in a large bowl.
  3. Mix in the celery and parsley.
  4. Drizzle with oil and vinegar to taste.
  5. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.19 Kcal (520 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 52.95mg 2%
Potassium 828.33mg 18%
Total Carbs 26.38g 9%
Sugars 1.99g 8%
Dietary Fiber 3.55g 14%
Protein 4.38g 9%
Vitamin C 36.8mg 61%
Iron 2.4mg 13%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 74.22 Kcal (311 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 31.64mg 2%
Potassium 495.02mg 18%
Total Carbs 15.76g 9%
Sugars 1.19g 8%
Dietary Fiber 2.12g 14%
Protein 2.62g 9%
Vitamin C 22mg 61%
Iron 1.4mg 13%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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