256101 fancy shmancy stuffed onions Recipes

onions, zucchini, chopped, olive oil, garlic clove, minced, dried basil, seasoned bread crumbs, grated parmesan cheese, salt, pepper

very large onions (or bell peppers), bulk hot italian sausage, petite diced tomatoes, shredded cheddar cheese

onion, chopped, garlic cloves, chopped, bell pepper, chopped, hot dogs, sliced, olive oil, tomato sauce, oregano, thyme, salt, ground black pepper, pasta, cheddar cheese

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

white onions, white potatoes, peeled and diced, carrot, peeled and julienned (matchsticks), coconut milk, curry powder, hot, salt, fresh ground black pepper, tomato, seeded and diced, breadcrumbs

red onions, green chili, very finely chopped, margarine, balsamic vinegar, for drizzling

texas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole

sweet onions, frozen corn and peppers, butter, cream of celery soup, sharp american cheese, shredded

yellow onions, frozen spinach cooked and drained, cooked bacon diced, cream cheese softened, parmesan cheese divided, salt, freshly ground black pepper

onion, chopped, ground beef, kidney beans, pork & beans, baby lima beans, bacon (cut in small pieces), white sugar, brown sugar, catsup, mustard (optional)

onion (chopped ), bell peppers (sliced ), carrots (chopped ), olive oil, chicken breasts (sliced ), soy sauce

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

sausage (good quality ), croutettes ((or your favorite herb seasoned cubed stuffing), onion, diced, stalks celery, sliced, poultry seasoning, butter, chicken livers, turkey giblets, turkey neck bone, water

yellow squash, chopped, cream of mushroom soup, sour cream, dry pepperidge farm herb stuffing, onion, chopped, butter, melted, butter or 2 tbsp margarine, salt, pepper, shredded cheddar cheese

bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water